Eswatini-style Spiced Potato Delight

Ingredients

In this adaptation, the traditional Spanish Patatas Chulas is transformed into an Eswatini-style dish by incorporating Swazi spices and flavors. The original dish typically features potatoes seasoned with Spanish spices, while this version introduces a unique blend of Swazi spices, adding a distinctively aromatic and spicy twist to the dish. We alse have the original recipe for Patatas chulas, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cut into bite-sized cubes 1 kg (2.2 lbs) potatoes, peeled and cut into bite-sized cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large mixing bowl, combine the vegetable oil, ground cumin, ground coriander, paprika, ground turmeric, cayenne pepper, and salt.
3. 3.
   Add the potato cubes to the bowl and toss them gently until they are evenly coated with the spice mixture.
4. 4.
   Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. 5.
   Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
6. 6.
   Remove the potatoes from the oven and let them cool slightly.
7. 7.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into bite-sized cubes to ensure even cooking and a pleasant texture.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the roasted potatoes before serving.
• Experiment with different spice combinations to suit your taste preferences.
• If you prefer a milder heat, reduce the amount of cayenne pepper in the spice mixture.
• Serve the potatoes as a side dish or as a main course with a side of fresh salad.
• Leftovers can be refrigerated and reheated in the oven for a crispy texture.

Serving advice

Serve the Eswatini-style Spiced Potato Delight as a side dish alongside grilled meats or as a main course with a side of fresh salad. It pairs well with a tangy tomato chutney or a cooling yogurt dip.

Presentation advice

Arrange the golden-brown potatoes on a platter, garnished with fresh cilantro leaves for a vibrant touch. Serve them in a rustic bowl or on a wooden board to showcase the earthy flavors of the dish.