Dish

Romesco

Romesco Sauce

Romesco sauce is made by blending together almonds, bread, garlic, roasted red peppers, olive oil, and sherry vinegar. The resulting sauce is thick and creamy with a slightly grainy texture from the almonds. It has a nutty and slightly sweet flavor that is perfect for dipping grilled vegetables or spreading on sandwiches. Romesco sauce is a staple in Spanish cuisine and is often served with grilled fish or meat. It can also be used as a marinade or dressing for salads.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sauce

Origins and history

Romesco sauce originated in the Catalonia region of Spain and is believed to have been created by fishermen as a way to use up leftover bread and fish. Over time, the recipe evolved to include almonds and roasted red peppers. Today, it is a popular sauce throughout Spain and is often served with grilled meats and vegetables.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Romesco sauce, some of which include tomatoes, hazelnuts, or smoked paprika. Some recipes also call for the addition of anchovies or tuna.

Presentation and garnishing

Romesco sauce can be presented in a small bowl or jar alongside grilled meats or vegetables. It can also be used as a spread on sandwiches or as a dressing for salads. Garnish with chopped almonds or fresh herbs for added flavor and texture.