Pizza Viennese with a Twist

Ingredients

In this adaptation, we infuse the traditional Viennese Pizza with the vibrant flavors of Eswatini. The original recipe is enhanced with Eswatini spices, such as cayenne pepper and ground coriander, to add a touch of heat and depth to the tomato sauce. Additionally, we incorporate Eswatini cheese, known for its creamy texture and tangy taste, to complement the Austrian sausage and create a unique fusion of flavors. We alse have the original recipe for Pizza Viennese, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (250g) tomato sauce 1 cup (250g) tomato sauce
• 1 teaspoon (5g) cayenne pepper 1 teaspoon (5g) cayenne pepper
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1 Austrian sausage, sliced 1 Austrian sausage, sliced
• 1 cup (100g) Eswatini cheese, grated 1 cup (100g) Eswatini cheese, grated
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, then knead the dough until smooth and elastic.
2. 2.
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
3. 3.
   Preheat the oven to 220°C (425°F).
4. 4.
   In a small bowl, mix the tomato sauce, cayenne pepper, and ground coriander to create the spicy Eswatini-infused sauce.
5. 5.
   Roll out the dough on a floured surface to your desired thickness and shape. Transfer the dough to a baking sheet or pizza stone.
6. 6.
   Spread the spicy tomato sauce evenly over the dough, leaving a small border around the edges.
7. 7.
   Arrange the sliced Austrian sausage, grated Eswatini cheese, bell pepper, and red onion on top of the sauce.
8. 8.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and garnish with fresh basil leaves.
10. 10.
    Slice and serve hot.

Treat your ingredients with care...

• Austrian sausage — Ensure the sausage is fully cooked before adding it to the pizza to ensure a delicious and safe eating experience.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper in the sauce.
• Experiment with different Eswatini cheeses, such as Sibebe, to add unique flavors to your pizza.
• Add a sprinkle of dried oregano or thyme for an extra layer of aroma.
• Customize your toppings by adding sliced olives, mushrooms, or any other favorite ingredients.
• To achieve a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.

Serving advice

Serve the Pizza Viennese hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as a delightful appetizer during gatherings.

Presentation advice

Present the Pizza Viennese on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with fresh basil leaves for a pop of color and freshness.