Dish
Pizza Viennese
Viennese Pizza
Pizza Viennese is made with a crispy pizza crust, topped with tomato sauce, mozzarella cheese, and slices of Vienna sausage. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a savory and satisfying pizza that is perfect for any occasion.
Origins and history
Pizza Viennese originated in Italy and is a popular dish in Italian cuisine. It is believed to have been created in the northern region of Trentino-Alto Adige, where Vienna sausage is a staple ingredient in many dishes. The dish has since become popular all over Italy and is now enjoyed by people all over the world.
Dietary considerations
Meat lovers
Variations
There are many variations of pizza Viennese, including adding other meats such as bacon or ham. Some people also like to add vegetables, such as mushrooms or onions, to the dish.
Presentation and garnishing
Pizza Viennese can be garnished with fresh oregano or grated parmesan cheese.
Tips & Tricks
To make the dish healthier, use whole wheat pizza crust and leaner cuts of meat.
Side-dishes
Pizza Viennese can be served with a side salad or garlic bread.
Drink pairings
A glass of red wine pairs well with pizza Viennese.
Delicious Pizza Viennese recipes
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