Dish

Burgenländischer Krautstrudel

Burgenlandischer Krautstrudel

Burgenländischer Krautstrudel is a savory pastry that is filled with cabbage, onions, and bacon. The pastry is made with flour, water, and oil, and is then rolled out and filled with the cabbage mixture. The pastry is then baked until golden brown. Burgenländischer Krautstrudel is a hearty and filling meal that is perfect for cold winter days. It is a great dish to serve for dinner or lunch.

European cuisine› Alpine cuisine› Austrian cuisine

Pastry› Savory Pastry

Origins and history

Burgenländischer Krautstrudel originated in the Burgenland region of Austria and has been a popular dish for many years. It is often served in traditional Austrian taverns and is a staple of Austrian cuisine.

Dietary considerations

Contains bacon

Variations

There are many variations of Burgenländischer Krautstrudel, some of which include adding cheese or mushrooms to the filling. Some recipes also call for the use of sour cream or yogurt in the pastry dough.

Presentation and garnishing

Burgenländischer Krautstrudel is typically served on a large platter. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the pastry extra flaky, use cold butter in the dough and fold the dough several times before rolling it out.

Side-dishes

Burgenländischer Krautstrudel is often served with a side of potatoes or a green salad. It can also be served with a side of mustard or horseradish sauce.