Guisantes y zanahorias

Dish

Guisantes y zanahorias

Peas and Carrots

Guisantes y zanahorias is made by sautéing onions and garlic in a large pan until they are translucent. Peas and carrots are then added to the pan along with diced ham and chicken or vegetable broth. The dish is simmered until the vegetables are tender and the broth has thickened slightly. The dish is seasoned with salt, pepper, and herbs such as thyme or rosemary.

Jan Dec

Origins and history

Guisantes y zanahorias is a traditional dish from the region of Castilla y León in northern Spain. It is a simple and flavorful dish that is often served as a main course.

Dietary considerations

Guisantes y zanahorias is a gluten-free dish that is also dairy-free if made with vegetable broth instead of chicken broth. It is a good source of protein and fiber from the ham and vegetables.

Variations

There are many variations of guisantes y zanahorias, with some recipes calling for the addition of other vegetables such as potatoes or green beans. Some recipes also use chorizo or bacon instead of ham.

Presentation and garnishing

Guisantes y zanahorias can be presented in a large communal dish or in individual bowls. It can be garnished with chopped herbs or grated cheese.

Tips & Tricks

To save time, pre-cut carrots can be used instead of cutting them from scratch.

Side-dishes

Guisantes y zanahorias can be served with crusty bread or a green salad.

Drink pairings

Guisantes y zanahorias pairs well with a light-bodied red wine such as a Tempranillo or a Garnacha.