Tex-Mex Style Peas and Carrots

Ingredients

In the Tex-Mex adaptation, the original Spanish dish of Guisantes y zanahorias is transformed by incorporating Tex-Mex flavors and spices. The addition of chili powder, cumin, and paprika gives the dish a spicy and smoky profile, which is characteristic of Tex-Mex cuisine. The use of garlic and onions adds depth to the flavors, while the squeeze of lime juice adds a refreshing twist. These adaptations create a vibrant and fiery Tex-Mex dish that is sure to please. We alse have the original recipe for Guisantes y zanahorias, so you can check it out.

• 2 cups (300g) frozen peas 2 cups (300g) frozen peas
• 2 cups (300g) carrots, sliced 2 cups (300g) carrots, sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Juice of 1 lime Juice of 1 lime
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 18g, 6g
• Protein: 3g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they turn translucent.
3. 3.
   Add the sliced carrots to the skillet and cook for about 5 minutes, until they start to soften.
4. 4.
   Stir in the frozen peas, chili powder, ground cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, until the peas are heated through and the flavors are well combined.
5. 5.
   Remove from heat and drizzle the lime juice over the dish. Toss gently to coat.
6. 6.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Carrots — Make sure to slice the carrots evenly to ensure even cooking.
• Frozen peas — Thaw the peas before adding them to the skillet for quicker and more even cooking.

Tips & Tricks

• For an extra kick, add a pinch of cayenne pepper or a diced jalapeño pepper.
• Serve with warm tortillas or as a side dish to grilled chicken or steak.
• Customize the spice level by adjusting the amount of chili powder and paprika to your taste.
• Add a dollop of sour cream or guacamole on top for a creamy twist.
• Leftovers can be refrigerated and enjoyed the next day as a cold salad.

Serving advice

Serve Tex-Mex Style Peas and Carrots as a side dish alongside your favorite Tex-Mex main course, such as enchiladas or tacos. It can also be enjoyed as a light and healthy vegetarian main course with a side of rice or quinoa.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro to add a pop of color. Serve it in a vibrant bowl or on a colorful plate to enhance the visual appeal.