
Recipe
Tex-Mex Sweet Corn Fudge
Spicy Corn Fudge Fiesta
4.7 out of 5
Indulge in the vibrant flavors of Tex-Mex cuisine with this delightful twist on the classic Indian Barfi. Tex-Mex Sweet Corn Fudge combines the creamy sweetness of traditional Barfi with the bold and spicy elements of Tex-Mex cuisine, resulting in a unique and irresistible treat.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
Tex-Mex Sweet Corn Fudge differs from the traditional Indian Barfi in several ways. Firstly, it incorporates Tex-Mex flavors by adding spices like chili powder and cayenne pepper, giving it a unique and spicy twist. Additionally, the use of sweet corn kernels as the base ingredient adds a subtle sweetness and a vibrant yellow color to the fudge. Lastly, the topping of crushed tortilla chips adds a crunchy element, enhancing the overall texture and adding a Tex-Mex flair. We alse have the original recipe for Barfi, so you can check it out.
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2 cups (400g) sweet corn kernels 2 cups (400g) sweet corn kernels
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1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1/2 cup (30g) crushed tortilla chips 1/2 cup (30g) crushed tortilla chips
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 5g, 3g
- Carbohydrates (total, sugars): 30g, 20g
- Protein: 4g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a blender, puree the sweet corn kernels until smooth.
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2.In a non-stick pan, combine the corn puree, condensed milk, vanilla extract, chili powder, and cayenne pepper.
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3.Cook the mixture over medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
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4.Remove the pan from heat and transfer the mixture to a greased square baking dish.
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5.Smooth the top with a spatula and sprinkle the crushed tortilla chips evenly over the surface.
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6.Allow the fudge to cool at room temperature for 1 hour, then refrigerate for at least 2 hours to set.
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7.Once set, cut into squares and serve.
Treat your ingredients with care...
- Sweet corn kernels — Ensure that the corn kernels are fresh and tender for the best flavor and texture.
- Condensed milk — Use sweetened condensed milk for the desired level of sweetness in the fudge.
- Crushed tortilla chips — Opt for unsalted tortilla chips and crush them into small pieces for a perfect crunchy topping.
Tips & Tricks
- For an extra kick of spice, add a pinch of cumin powder to the fudge mixture.
- Experiment with different toppings such as shredded cheese or chopped jalapenos for a Tex-Mex twist.
- Serve the fudge chilled for a refreshing dessert experience.
Serving advice
Serve Tex-Mex Sweet Corn Fudge as a delightful dessert at Tex-Mex themed parties or as a unique treat after a Tex-Mex inspired meal. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation advice
Arrange the cut fudge squares on a decorative platter and garnish with a sprinkle of chili powder or a few whole corn kernels for an appealing presentation.
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