Tex-Mex Sweet Corn Fudge

Ingredients

Tex-Mex Sweet Corn Fudge differs from the traditional Indian Barfi in several ways. Firstly, it incorporates Tex-Mex flavors by adding spices like chili powder and cayenne pepper, giving it a unique and spicy twist. Additionally, the use of sweet corn kernels as the base ingredient adds a subtle sweetness and a vibrant yellow color to the fudge. Lastly, the topping of crushed tortilla chips adds a crunchy element, enhancing the overall texture and adding a Tex-Mex flair. We alse have the original recipe for Barfi, so you can check it out.

• 2 cups (400g) sweet corn kernels 2 cups (400g) sweet corn kernels
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 cup (30g) crushed tortilla chips 1/2 cup (30g) crushed tortilla chips

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a blender, puree the sweet corn kernels until smooth.
2. 2.
   In a non-stick pan, combine the corn puree, condensed milk, vanilla extract, chili powder, and cayenne pepper.
3. 3.
   Cook the mixture over medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
4. 4.
   Remove the pan from heat and transfer the mixture to a greased square baking dish.
5. 5.
   Smooth the top with a spatula and sprinkle the crushed tortilla chips evenly over the surface.
6. 6.
   Allow the fudge to cool at room temperature for 1 hour, then refrigerate for at least 2 hours to set.
7. 7.
   Once set, cut into squares and serve.

Treat your ingredients with care...

• Sweet corn kernels — Ensure that the corn kernels are fresh and tender for the best flavor and texture.
• Condensed milk — Use sweetened condensed milk for the desired level of sweetness in the fudge.
• Crushed tortilla chips — Opt for unsalted tortilla chips and crush them into small pieces for a perfect crunchy topping.

Tips & Tricks

• For an extra kick of spice, add a pinch of cumin powder to the fudge mixture.
• Experiment with different toppings such as shredded cheese or chopped jalapenos for a Tex-Mex twist.
• Serve the fudge chilled for a refreshing dessert experience.

Serving advice

Serve Tex-Mex Sweet Corn Fudge as a delightful dessert at Tex-Mex themed parties or as a unique treat after a Tex-Mex inspired meal. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Presentation advice

Arrange the cut fudge squares on a decorative platter and garnish with a sprinkle of chili powder or a few whole corn kernels for an appealing presentation.