Dish
Cafreal
Spicy Goan Chicken
Cafreal is a spicy chicken dish that is marinated in a mixture of green chilies, coriander, and other spices, then grilled or pan-fried until crispy. The dish is typically served with rice or bread, and is a popular street food in Goa. The chicken is first marinated in a mixture of green chilies, coriander, garlic, and ginger, which gives it a bright, fresh flavor. The dish is then cooked until crispy and golden brown, and is often served with a squeeze of lime juice for added tanginess.
Origins and history
Cafreal is believed to have originated in the African colonies of Portugal, which included Goa. The dish is a fusion of African and Indian cooking techniques and ingredients, and is now a staple of Goan cuisine.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of cafreal, with different regions and families adding their own unique twists. Some versions use vinegar or tamarind for added sourness. Others use different types of chilies or spices for added heat.
Presentation and garnishing
Cafreal is typically presented on a platter, with the chicken arranged in a single layer. The dish can be garnished with fresh herbs, such as cilantro or mint, and a wedge of lime for added tanginess.
Tips & Tricks
To make the dish even spicier, use a combination of green chilies and red chilies in the marinade. You can also use boneless, skinless chicken thighs for a quicker cooking time.
Side-dishes
Rice, naan bread, or pao
Drink pairings
Beer, a fruity cocktail, or a crisp white wine
Delicious Cafreal recipes
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