Tex-Mex Bethmännchen

Ingredients

Tex-Mex Bethmännchen differ from the original German recipe by incorporating Tex-Mex spices and flavors. The addition of chili powder, cumin, and other Tex-Mex seasonings gives these cookies a distinctively spicy taste. The traditional German Bethmännchen are typically made with marzipan, while the Tex-Mex version replaces it with a combination of almond flour and ground almonds. This adaptation adds a unique twist to the classic recipe, infusing it with the vibrant flavors of Tex-Mex cuisine. We alse have the original recipe for Bethmännchen, so you can check it out.

• 1 cup (120g) almond flour 1 cup (120g) almond flour
• 1/2 cup (60g) ground almonds 1/2 cup (60g) ground almonds
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1 egg, lightly beaten 1 egg, lightly beaten
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 4g, 0.3g
• Carbohydrates (total, sugars): 7g, 5g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the almond flour, ground almonds, sugar, chili powder, cumin, salt, and vanilla extract.
3. 3.
   Add the beaten egg to the dry ingredients and mix until a dough forms.
4. 4.
   Take small portions of the dough and roll them into small balls, approximately 2cm in diameter.
5. 5.
   Place the balls on the prepared baking sheet, spacing them apart.
6. 6.
   Gently press a few sesame seeds onto the top of each cookie.
7. 7.
   Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
8. 8.
   Remove from the oven and allow the cookies to cool completely before serving.

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cookies.
• Ground almonds — If you can't find ground almonds, you can grind whole almonds in a food processor until they reach a fine consistency.
• Chili powder — Adjust the amount of chili powder according to your desired level of spiciness.
• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes until they turn golden brown for enhanced flavor.

Tips & Tricks

• For an extra burst of flavor, add a pinch of cinnamon to the dough.
• If you prefer a milder spiciness, reduce the amount of chili powder.
• Store the cookies in an airtight container to maintain their freshness.
• Serve Tex-Mex Bethmännchen with a scoop of vanilla ice cream for a delicious dessert combination.
• Experiment with different toppings such as shredded coconut or crushed nuts for added texture.

Serving advice

Serve Tex-Mex Bethmännchen as a sweet treat alongside a cup of hot coffee or tea. They are perfect for afternoon snacks or as a dessert after a Tex-Mex inspired meal.

Presentation advice

Arrange the Tex-Mex Bethmännchen on a decorative platter or a wooden cutting board. Dust them with a sprinkle of powdered sugar for an elegant touch. Serve them with a side of fresh berries or a drizzle of chocolate sauce for an eye-catching presentation.