Tex-Mex Onion Tart

Ingredients

In this Tex-Mex adaptation of the French Tarte à l'oignon, we incorporate Tex-Mex spices and jalapenos to give the dish a bold and spicy twist. The traditional French tart is transformed into a vibrant and flavorful Tex-Mex delight, perfect for those who enjoy a little heat in their dishes. We alse have the original recipe for Tarte à l'oignon, so you can check it out.

• 1 pre-made pie crust (9-inch / 23cm) 1 pre-made pie crust (9-inch / 23cm)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 3 large onions, thinly sliced 3 large onions, thinly sliced
• 2 jalapenos, seeded and finely chopped 2 jalapenos, seeded and finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) shredded Monterey Jack cheese 1 cup (240ml) shredded Monterey Jack cheese
• 1/4 cup (60ml) chopped fresh cilantro 1/4 cup (60ml) chopped fresh cilantro

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 8g)
• Carbohydrates: 30g (Sugar: 6g)
• Protein: 7g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and jalapenos, and cook until the onions are golden brown and caramelized, about 15-20 minutes.
3. 3.
   In a small bowl, mix together the ground cumin, chili powder, smoked paprika, salt, and black pepper.
4. 4.
   Place the pre-made pie crust in a tart pan or a pie dish. Prick the bottom of the crust with a fork.
5. 5.
   Spread the caramelized onions and jalapenos evenly over the crust.
6. 6.
   Sprinkle the Tex-Mex spice mixture over the onions.
7. 7.
   Top with shredded Monterey Jack cheese.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Garnish with chopped fresh cilantro before serving.

Treat your ingredients with care...

• Onions — Make sure to thinly slice the onions for even cooking and caramelization.
• Jalapenos — Adjust the amount of jalapenos according to your desired level of spiciness. Remove the seeds for a milder flavor.
• Monterey Jack cheese — You can substitute with cheddar or pepper jack cheese for a different flavor profile.

Tips & Tricks

• For a crispier crust, blind bake the pie crust before adding the filling.
• Serve the tart warm or at room temperature for the best flavor.
• Customize the spice level by adding more or less jalapenos and Tex-Mex spices.
• Sprinkle some lime juice over the tart before serving for a tangy twist.
• Pair the Tex-Mex Onion Tart with a dollop of sour cream or guacamole for added creaminess.

Serving advice

Serve the Tex-Mex Onion Tart as an appetizer or a main dish. Cut it into wedges and serve with a side salad or Mexican rice for a complete meal.

Presentation advice

Garnish the tart with a sprinkle of chopped fresh cilantro to add a pop of color. Serve it on a decorative platter or a wooden cutting board for an appealing presentation.