Dish
Tarte à l'oignon
Tarte a l'Oignon
Tarte à l'oignon is a savory tart that is made with caramelized onions that are cooked with butter and thyme, and then baked in a pastry shell. The dish is rich and flavorful, and is perfect for a light lunch or dinner.
Origins and history
Tarte à l'oignon originated in France and is a popular dish in French cuisine. The dish is often served as a starter or as a light meal.
Dietary considerations
Gluten-free options are available by using gluten-free flour. Vegetarian options can be made by using a vegetable-based pastry.
Variations
Variations of Tarte à l'oignon include adding cheese such as Gruyere or goat cheese to the filling, or adding bacon or ham to the onions before baking.
Presentation and garnishing
Tarte à l'oignon can be presented as a whole tart or as individual portions. Garnish with fresh herbs such as thyme or parsley.
Tips & Tricks
To make the pastry extra flaky, use a combination of butter and shortening in the dough.
Side-dishes
Tarte à l'oignon can be served with a side salad or soup.
Drink pairings
White wine pairs well with Tarte à l'oignon.
Delicious Tarte à l'oignon recipes
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