Dish

Tartiflette

Tartiflette is a dish that is made with potatoes, bacon, onions, and Reblochon cheese. The potatoes are sliced and cooked with the bacon and onions. The cheese is melted and poured over the top of the potatoes. The dish is typically served with a green salad. Tartiflette is a rich and hearty dish that is perfect for cold winter nights. It is a popular dish in the French Alps.

European cuisine› Western European cuisine› French cuisine

Cheese Dish

Origins and history

Tartiflette originated in the Savoie region of France. It was first mentioned in a French cookbook in 1980. The dish was created as a way to promote the local cheese, Reblochon. Today, tartiflette is a popular dish in the French Alps.

Dietary considerations

Gluten-free

Variations

There are many variations of tartiflette. Some people like to add mushrooms or other vegetables to the dish. Others like to use different types of cheese. Some people like to add cream to the dish to make it even richer.

Presentation and garnishing

Tartiflette is typically served in a baking dish. The melted cheese is golden brown and bubbly. The dish is garnished with fresh herbs such as thyme or rosemary.

Tips & Tricks

To make the perfect tartiflette, use a good quality cheese and make sure it is melted evenly. Serve the dish with a green salad to balance out the richness of the cheese and potatoes.