Dish

Brandade de morue canapés

Salt Cod Appetizers

Brandade de morue canapés is made with salt cod, garlic, olive oil, and cream. The salt cod is soaked in water to remove the salt and then boiled until it is tender. The cod is then mixed with garlic, olive oil, and cream to create a creamy and flavorful spread. The spread is then spread onto small pieces of bread or crackers and topped with a small piece of roasted red pepper. The result is a delicious and elegant appetizer that is perfect for any occasion.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Brandade de morue canapés originated in France and has been a popular appetizer for many years. It is often served at parties and special occasions and is a favorite among guests.

Dietary considerations

Pescatarian

Variations

There are many variations of Brandade de morue canapés, including using different types of fish or adding different herbs and spices to the spread. Some recipes also call for the addition of lemon juice or capers to add extra flavor to the dish.

Presentation and garnishing

Brandade de morue canapés is typically served on a small piece of bread or cracker. It is often garnished with a small piece of roasted red pepper or a sprinkle of paprika to add color and flavor to the dish.

Tips & Tricks

To make Brandade de morue canapés, be sure to use high-quality salt cod and olive oil. You can also experiment with different types of fish or herbs and spices to create your own unique version of the dish.

Side-dishes

Brandade de morue canapés is often served as an appetizer and pairs well with a variety of main dishes. Some popular side dishes to serve with Brandade de morue canapés include a simple green salad or roasted vegetables.