Classic French Gaufre

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 3/4 cups (420ml) milk 1 3/4 cups (420ml) milk
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 orange Zest of 1 orange

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 44g, 12g
• Protein: 7g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat your waffle iron according to the manufacturer's instructions.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs. Add the milk, melted butter, vanilla extract, and orange zest. Mix well.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
5. 5.
   Lightly grease the preheated waffle iron with cooking spray or melted butter.
6. 6.
   Pour the batter onto the center of the waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp, following the instructions of your waffle iron.
7. 7.
   Carefully remove the Gaufre from the iron and repeat the process with the remaining batter.
8. 8.
   Serve the Gaufres warm, dusted with powdered sugar, or topped with your favorite fruits, whipped cream, or maple syrup.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter texture in the Gaufres.
• Eggs — Use room temperature eggs for better incorporation into the batter.
• Orange zest — Grate the orange zest finely to release its aromatic oils.

Tips & Tricks

• For extra crispiness, let the Gaufres cool on a wire rack for a few minutes before serving.
• Experiment with different toppings such as Nutella, fresh berries, or a dollop of whipped cream.
• If you prefer a lighter texture, separate the egg whites and beat them until stiff peaks form. Fold them into the batter just before cooking.

Serving advice

Serve the Gaufres warm, either as a delightful breakfast or a scrumptious dessert. Dust them with powdered sugar or add your favorite toppings for an extra touch of indulgence.

Presentation advice

Arrange the Gaufres on a platter, stacked or side by side, and sprinkle them with powdered sugar. Garnish with fresh mint leaves or a drizzle of chocolate sauce for an elegant presentation.