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Recipe
Classic French Gaufre
Deliciously Crispy French Gaufre: A Taste of Parisian Delight
4.6 out of 5
Indulge in the delightful flavors of French cuisine with this classic Gaufre recipe. Gaufre, also known as a French waffle, is a beloved treat that originated in France and has become a staple in French patisseries.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 teaspoons baking powder 2 teaspoons baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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2 large eggs 2 large eggs
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1 3/4 cups (420ml) milk 1 3/4 cups (420ml) milk
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Zest of 1 orange Zest of 1 orange
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 16g, 9g
- Carbohydrates (total, sugars): 44g, 12g
- Protein: 7g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Preheat your waffle iron according to the manufacturer's instructions.
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2.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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3.In a separate bowl, beat the eggs. Add the milk, melted butter, vanilla extract, and orange zest. Mix well.
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4.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
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5.Lightly grease the preheated waffle iron with cooking spray or melted butter.
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6.Pour the batter onto the center of the waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp, following the instructions of your waffle iron.
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7.Carefully remove the Gaufre from the iron and repeat the process with the remaining batter.
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8.Serve the Gaufres warm, dusted with powdered sugar, or topped with your favorite fruits, whipped cream, or maple syrup.
Treat your ingredients with care...
- Flour — Sift the flour before measuring to ensure a lighter texture in the Gaufres.
- Eggs — Use room temperature eggs for better incorporation into the batter.
- Orange zest — Grate the orange zest finely to release its aromatic oils.
Tips & Tricks
- For extra crispiness, let the Gaufres cool on a wire rack for a few minutes before serving.
- Experiment with different toppings such as Nutella, fresh berries, or a dollop of whipped cream.
- If you prefer a lighter texture, separate the egg whites and beat them until stiff peaks form. Fold them into the batter just before cooking.
Serving advice
Serve the Gaufres warm, either as a delightful breakfast or a scrumptious dessert. Dust them with powdered sugar or add your favorite toppings for an extra touch of indulgence.
Presentation advice
Arrange the Gaufres on a platter, stacked or side by side, and sprinkle them with powdered sugar. Garnish with fresh mint leaves or a drizzle of chocolate sauce for an elegant presentation.
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