Dish
Gaufre
Waffle
Gaufre batter is made with flour, eggs, milk, and butter. The batter is then cooked in a waffle iron until it is crispy and golden brown. Gaufre can be served with a variety of toppings, including whipped cream, fruit, and syrup.
Origins and history
Gaufre originated in Belgium and is a popular breakfast food in the country.
Dietary considerations
Vegetarian
Variations
There are many variations of gaufre, including versions made with different types of flour and toppings.
Presentation and garnishing
Gaufre is typically served on a plate with a side of whipped cream and fruit.
Tips & Tricks
To make the gaufre extra crispy, add a little bit of cornstarch to the batter.
Side-dishes
Gaufre can be served on its own or with a side of fresh fruit.
Drink pairings
Gaufre pairs well with a variety of drinks, including coffee and hot chocolate.
Delicious Gaufre recipes
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