Vegetarian Gaufre Delight

Ingredients

In this vegetarian adaptation of the classic French gaufre, the original recipe is modified to exclude any meat or animal products. Instead of using traditional ingredients like ham or bacon, this recipe incorporates spinach and a variety of cheeses to create a vegetarian-friendly version that is equally delicious and satisfying. We alse have the original recipe for Gaufre, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 cup (100g) finely chopped spinach 1 cup (100g) finely chopped spinach
• 1/2 cup (50g) grated Gruyère cheese 1/2 cup (50g) grated Gruyère cheese
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• Butter or cooking spray for greasing the waffle iron Butter or cooking spray for greasing the waffle iron

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat your waffle iron according to the manufacturer's instructions.
2. 2.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the milk, eggs, and vegetable oil until well combined.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5.
   Gently fold in the chopped spinach, Gruyère cheese, and Parmesan cheese.
6. 6.
   Lightly grease the preheated waffle iron with butter or cooking spray.
7. 7.
   Spoon the batter onto the waffle iron, spreading it evenly.
8. 8.
   Close the waffle iron and cook until the gaufre is golden brown and crispy, following the manufacturer's instructions.
9. 9.
   Repeat with the remaining batter.
10. 10.
    Serve the vegetarian gaufres warm with your favorite toppings or sauces.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and only use the tender leaves for the recipe.

Tips & Tricks

• For a more indulgent version, serve the gaufres with a dollop of sour cream or crème fraîche.
• Experiment with different types of cheese to add your own twist to the recipe.
• If you prefer a milder flavor, you can blanch the spinach before chopping it to reduce its earthiness.
• Don't overcrowd the waffle iron with too much batter, as it may result in uneven cooking.
• Leftover gaufres can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Serving advice

Serve the vegetarian gaufres as a delicious brunch or breakfast option. Top them with a poached egg, a sprinkle of freshly chopped herbs, and a drizzle of hollandaise sauce for an extra touch of elegance.

Presentation advice

Arrange the gaufres on a platter, garnished with a few spinach leaves and a sprinkle of grated cheese. Serve them alongside a colorful salad or fresh fruit for a visually appealing presentation.