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Recipe
Huevos Rancheros
Vegetarian Huevos Rancheros: A Mexican Breakfast Delight
4.8 out of 5
Huevos Rancheros is a traditional Mexican breakfast dish that has become popular worldwide. This vegetarian version of the dish is a perfect blend of flavors and textures, making it a great way to start your day. The dish is easy to prepare and is a great way to add some spice to your morning routine.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, High-protein, Low-fat, Low-calorie
Allergens
Dairy (cheese and sour cream), Corn (tortillas)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
This vegetarian version of Huevos Rancheros replaces the traditional meat with beans and vegetables. The dish is also made with vegetarian cheese and sour cream, making it a perfect option for those following a vegetarian diet. We alse have the original recipe for Huevos rancheros, so you can check it out.
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4 large eggs 4 large eggs
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4 corn tortillas 4 corn tortillas
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1 can of black beans, drained and rinsed 1 can of black beans, drained and rinsed
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1/2 red onion, diced 1/2 red onion, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 jalapeno pepper, seeded and diced 1 jalapeno pepper, seeded and diced
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1/2 cup of vegetarian cheese, shredded 1/2 cup of vegetarian cheese, shredded
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1/2 cup of vegetarian sour cream 1/2 cup of vegetarian sour cream
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1/4 cup of fresh cilantro, chopped 1/4 cup of fresh cilantro, chopped
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2 tablespoons of olive oil 2 tablespoons of olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 14g (5g saturated)
- Carbohydrates: 32g (6g sugars)
- Protein: 16g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.Preheat oven to 375°F (190°C).
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2.In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, and jalapeno pepper. Cook until vegetables are tender, about 5 minutes.
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3.Add black beans to the skillet and cook for an additional 2-3 minutes.
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4.Place tortillas on a baking sheet and bake for 5-7 minutes, until crispy.
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5.In a separate skillet, fry eggs to your desired level of doneness.
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6.To assemble, place a tortilla on a plate and top with the black bean mixture. Add a fried egg on top of the beans and sprinkle with shredded cheese, sour cream, and cilantro. Repeat with remaining tortillas and eggs.
Treat your ingredients with care...
- Black beans — Rinse and drain the beans before using to remove excess salt and starch.
- Vegetarian cheese — Use a cheese that melts well, such as cheddar or Monterey Jack.
- Vegetarian sour cream — Use a sour cream that is made with plant-based ingredients, such as soy or coconut.
Tips & Tricks
- For a spicier version, leave the seeds in the jalapeno pepper.
- Add some avocado slices on top for extra creaminess.
- Use a cast-iron skillet to cook the vegetables for a smoky flavor.
- Substitute the black beans with pinto beans or refried beans.
- Serve with a side of salsa or guacamole.
Serving advice
Serve hot with a side of salsa or guacamole.
Presentation advice
Arrange the tortillas on a large platter and top with the black bean mixture and fried eggs. Sprinkle with shredded cheese, sour cream, and cilantro. Serve with a side of salsa or guacamole.
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