Huevos Rancheros

Ingredients

This vegetarian version of Huevos Rancheros replaces the traditional meat with beans and vegetables. The dish is also made with vegetarian cheese and sour cream, making it a perfect option for those following a vegetarian diet. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 4 large eggs 4 large eggs
• 4 corn tortillas 4 corn tortillas
• 1 can of black beans, drained and rinsed 1 can of black beans, drained and rinsed
• 1/2 red onion, diced 1/2 red onion, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced 1 jalapeno pepper, seeded and diced
• 1/2 cup of vegetarian cheese, shredded 1/2 cup of vegetarian cheese, shredded
• 1/2 cup of vegetarian sour cream 1/2 cup of vegetarian sour cream
• 1/4 cup of fresh cilantro, chopped 1/4 cup of fresh cilantro, chopped
• 2 tablespoons of olive oil 2 tablespoons of olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 14g (5g saturated)
• Carbohydrates: 32g (6g sugars)
• Protein: 16g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Preheat oven to 375°F (190°C).
2. 2.
   In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, and jalapeno pepper. Cook until vegetables are tender, about 5 minutes.
3. 3.
   Add black beans to the skillet and cook for an additional 2-3 minutes.
4. 4.
   Place tortillas on a baking sheet and bake for 5-7 minutes, until crispy.
5. 5.
   In a separate skillet, fry eggs to your desired level of doneness.
6. 6.
   To assemble, place a tortilla on a plate and top with the black bean mixture. Add a fried egg on top of the beans and sprinkle with shredded cheese, sour cream, and cilantro. Repeat with remaining tortillas and eggs.

Treat your ingredients with care...

• Black beans — Rinse and drain the beans before using to remove excess salt and starch.
• Vegetarian cheese — Use a cheese that melts well, such as cheddar or Monterey Jack.
• Vegetarian sour cream — Use a sour cream that is made with plant-based ingredients, such as soy or coconut.

Tips & Tricks

• For a spicier version, leave the seeds in the jalapeno pepper.
• Add some avocado slices on top for extra creaminess.
• Use a cast-iron skillet to cook the vegetables for a smoky flavor.
• Substitute the black beans with pinto beans or refried beans.
• Serve with a side of salsa or guacamole.

Serving advice

Serve hot with a side of salsa or guacamole.

Presentation advice

Arrange the tortillas on a large platter and top with the black bean mixture and fried eggs. Sprinkle with shredded cheese, sour cream, and cilantro. Serve with a side of salsa or guacamole.