Dulce de Leche

Ingredients

The original Argentinian dulce de leche traditionally contains dairy products such as milk and sweetened condensed milk. In this vegetarian adaptation, we replace these ingredients with plant-based alternatives to create a vegan version of the beloved caramel sauce. The result is a creamy and delicious dulce de leche that is suitable for those following a vegetarian diet. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cups (470ml) almond milk 2 cups (470ml) almond milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 50 kcal / 209 KJ
• Fat: 1g (0g saturated)
• Carbohydrates: 10g (9g sugars)
• Protein: 0g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium-sized saucepan, combine the almond milk, granulated sugar, baking soda, and salt.
2. 2.
   Place the saucepan over medium heat and stir until the sugar has dissolved.
3. 3.
   Bring the mixture to a gentle boil, then reduce the heat to low.
4. 4.
   Simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a caramel color.
5. 5.
   Remove the saucepan from the heat and stir in the vanilla extract.
6. 6.
   Let the dulce de leche cool for a few minutes before transferring it to a jar or container.
7. 7.
   Once cooled, refrigerate the dulce de leche for at least 2 hours to allow it to thicken further.

Treat your ingredients with care...

• Almond milk — Use unsweetened almond milk for the best results.
• Granulated sugar — You can substitute with coconut sugar or another granulated sweetener of your choice.

Tips & Tricks

• Stir the mixture frequently while simmering to prevent it from sticking to the bottom of the saucepan.
• If the dulce de leche becomes too thick after refrigeration, you can gently heat it in the microwave or on the stovetop to soften it.

Serving advice

Serve the dulce de leche warm or chilled. It can be drizzled over ice cream, pancakes, or waffles, or used as a filling for cakes and pastries. It also makes a delicious spread for toast or as a dip for fresh fruit.

Presentation advice

Transfer the dulce de leche to a decorative jar or container for an elegant presentation. You can also garnish it with a sprinkle of sea salt or a drizzle of melted dark chocolate for an extra touch of indulgence.