Vegetarian Turrón de Doña Pepa

Ingredients

The vegetarian version of Turrón de Doña Pepa replaces animal-based ingredients such as butter and eggs with plant-based alternatives. The pastry is made using vegetable shortening instead of butter, ensuring a light and flaky texture. Additionally, the honey used in the syrup is replaced with a vegan-friendly alternative, such as agave syrup or maple syrup. The rest of the ingredients and preparation remain true to the original recipe, ensuring the same authentic taste and appearance. We alse have the original recipe for Turrón de Doña Pepa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) vegetable shortening 1/2 cup (100g) vegetable shortening
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon anise extract 1 teaspoon anise extract
• 1/2 cup (120ml) agave syrup or maple syrup 1/2 cup (120ml) agave syrup or maple syrup
• Assorted colorful sprinkles for decoration Assorted colorful sprinkles for decoration

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 37g, 15g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, vegetable shortening, sugar, and salt. Mix until the mixture resembles coarse crumbs.
2. 2.
   Gradually add water and anise extract to the mixture, kneading until a smooth dough forms.
3. 3.
   Divide the dough into small portions and roll each portion into thin ropes.
4. 4.
   Cut the ropes into small pieces, approximately 2 inches long.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Place the dough pieces on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. 7.
   In a small saucepan, heat the agave syrup or maple syrup over low heat until warm.
8. 8.
   Remove the baked dough from the oven and immediately dip each piece into the warm syrup, coating them evenly.
9. 9.
   Sprinkle the colorful sprinkles over the syrup-coated dough pieces.
10. 10.
    Allow the Turrón de Doña Pepa to cool and the syrup to set before serving.

Treat your ingredients with care...

• Vegetable shortening — Ensure the shortening is chilled before using to achieve a flaky texture in the pastry.
• Agave syrup or maple syrup — Adjust the sweetness according to your preference. Add more syrup for a sweeter taste or reduce the amount for a milder sweetness.

Tips & Tricks

• For a more festive touch, use a variety of colorful sprinkles or edible glitter to decorate the Turrón de Doña Pepa.
• Allow the Turrón de Doña Pepa to cool completely before serving to ensure the syrup sets properly.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Vegetarian Turrón de Doña Pepa as a delightful dessert during special occasions or celebrations. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Turrón de Doña Pepa on a serving platter, ensuring the colorful sprinkles are visible. Consider adding a decorative touch, such as fresh mint leaves or edible flowers, to enhance the presentation.