![Turrón de Doña Pepa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/turron-de-dona-pepa--db1c9013-72a4-4770-9d22-e738207aaa18.png)
Recipe
Turrón de Doña Pepa
Peruvian Delight: Turrón de Doña Pepa
4.6 out of 5
Indulge in the flavors of Peru with this traditional dessert, Turrón de Doña Pepa. This sweet treat is a beloved part of Peruvian cuisine and is often enjoyed during special occasions and festivals.
Metadata
Preparation time
30 minutes
Cooking time
10-12 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/4 teaspoon salt 1/4 teaspoon salt
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1 tablespoon anise seeds 1 tablespoon anise seeds
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1 cup (240ml) honey 1 cup (240ml) honey
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/2 teaspoon anise extract 1/2 teaspoon anise extract
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1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
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2 tablespoons lemon juice 2 tablespoons lemon juice
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Colorful sprinkles, for garnish Colorful sprinkles, for garnish
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 9g (Saturated Fat: 5g)
- Carbohydrates: 48g (Sugars: 30g)
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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2.In a bowl, whisk together the flour, baking powder, baking soda, salt, and anise seeds.
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3.In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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4.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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5.Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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6.Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm). Cut the dough into rectangular shapes or desired shapes.
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7.Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
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8.In a saucepan, combine the honey, granulated sugar, water, and anise extract. Bring to a boil over medium heat, stirring constantly. Cook for 5 minutes until the syrup thickens slightly.
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9.Remove the syrup from heat and let it cool for a few minutes.
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10.Dip each cookie into the warm syrup, coating it well on all sides. Place the coated cookies on a wire rack to allow excess syrup to drip off.
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11.In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the lemon icing over the cookies.
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12.Sprinkle the colorful sprinkles over the cookies while the icing is still wet.
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13.Allow the turrón to cool and the icing to set before serving.
Treat your ingredients with care...
- Anise seeds — Toast the anise seeds in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor before adding them to the dough.
Tips & Tricks
- For a more pronounced anise flavor, you can add an extra 1/2 teaspoon of anise extract to the dough.
- If the dough becomes too sticky, refrigerate it for 30 minutes before rolling it out.
- To achieve a neat drizzle of the lemon icing, use a piping bag or a small ziplock bag with a tiny hole cut in one corner.
- Store the Turrón de Doña Pepa in an airtight container at room temperature for up to 5 days.
Serving advice
Serve the Turrón de Doña Pepa as a dessert after a delicious Peruvian meal. It pairs well with a cup of hot cocoa or a refreshing glass of chicha morada, a traditional Peruvian purple corn drink.
Presentation advice
Arrange the Turrón de Doña Pepa on a decorative platter, allowing the colorful sprinkles to shine. You can also sprinkle some powdered sugar over the turrón for an extra touch of elegance.
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