Dish
Jalea
Jalea is a deep-fried seafood dish that is typically made with a variety of seafood such as shrimp, squid, and fish. The seafood is first marinated in lime juice and spices before being coated in a batter and deep-fried until crispy. The dish is typically served with a side of salsa criolla, a type of onion and tomato relish, and yuca fries. Jalea is a flavorful and crispy dish that is perfect for seafood lovers.
Origins and history
Jalea originated in Peru and is believed to have been influenced by Spanish and African cuisine. The dish has become a popular street food in Peru and is now enjoyed around the world.
Dietary considerations
Jalea is not suitable for those with shellfish allergies or those who are on a low-fat diet.
Variations
There are many variations of Jalea that use different types of seafood or different spices in the marinade. Some variations also use a different type of batter for the seafood.
Presentation and garnishing
Jalea is typically served on a large platter with the seafood arranged in a decorative manner. The dish is often garnished with lime wedges and fresh herbs.
Tips & Tricks
To ensure that the seafood stays crispy, it is important to fry it in small batches and to not overcrowd the pan.
Side-dishes
Yuca fries and salsa criolla are common side dishes served with Jalea.
Drink pairings
A light and refreshing beer or a Pisco Sour are great drink pairings for Jalea.
Delicious Jalea recipes
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