Dish

Arroz chaufa

Chaufa Rice

The dish is made by stir-frying rice with vegetables, meat, and eggs. The stir-fry is then seasoned with soy sauce and hot sauce to give it a spicy and savory flavor. Arroz chaufa is a great source of protein and carbohydrates, making it a filling and satisfying meal.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Rice Dish

Origins and history

Arroz chaufa is a fusion dish that combines Chinese and Peruvian cuisine. It is believed to have originated in the 19th century, when Chinese immigrants came to Peru and brought their culinary traditions with them. Today, it is a popular dish in Peru and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of arroz chaufa, with some recipes calling for the addition of seafood or tofu. Some recipes also call for the use of different types of rice, such as brown rice or quinoa.

Presentation and garnishing

The dish is typically served in a large bowl, with the stir-fry on one side and the rice on the other. It is often garnished with chopped scallions or cilantro.