Peruvian Spicy Shrimp Stew

Ingredients

• 500g (1.1 lb) langostinos, peeled and deveined 500g (1.1 lb) langostinos, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• 2 cups (470ml) fish or vegetable broth 2 cups (470ml) fish or vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Steamed rice or crusty bread (for serving) Steamed rice or crusty bread (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Stir in the diced tomatoes, sliced red and yellow bell peppers, cumin powder, paprika, dried oregano, and chili powder. Cook for a few minutes until the vegetables soften.
4. 4.
   Add the langostinos to the pot and cook for 2-3 minutes, stirring occasionally.
5. 5.
   Pour in the fish or vegetable broth and season with salt and pepper to taste. Bring the stew to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Remove the pot from the heat and garnish the stew with freshly chopped cilantro.
7. 7.
   Serve the Peruvian Spicy Shrimp Stew hot with steamed rice or crusty bread.

Treat your ingredients with care...

• Langostinos — Make sure to peel and devein the langostinos before using them in the stew to ensure a smooth and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a chopped jalapeño or Peruvian yellow chili pepper to the stew.
• If you can't find langostinos, you can substitute them with large shrimp or prawns.
• Adjust the spiciness of the stew by increasing or decreasing the amount of chili powder according to your preference.
• To enhance the flavor, marinate the langostinos in lime juice and salt for 10 minutes before adding them to the stew.
• Leftovers can be refrigerated and enjoyed the next day, allowing the flavors to further develop.

Serving advice

Serve the Peruvian Spicy Shrimp Stew in deep bowls, allowing your guests to savor the aromatic broth and tender langostinos. Garnish each serving with a sprinkle of fresh cilantro for added freshness and color.

Presentation advice

To make the dish visually appealing, arrange the langostinos on top of the stew, showcasing their vibrant color. Serve the stew with a side of steamed rice or crusty bread to complete the presentation.