Dish

Yuca con chicharrón

Cassava with Pork Belly

Yuca con chicharrón is made with yuca, a starchy root vegetable, and chicharrón, which is fried pork belly. The yuca is boiled until tender and then fried until crispy, while the chicharrón is fried until golden brown and crispy. The dish is typically served with a side of salsa or aji, a spicy sauce made with peppers and herbs. Yuca con chicharrón is a delicious and nutritious dish that is easy to prepare and perfect for any occasion.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Side Dish

Origins and history

Yuca con chicharrón has its roots in Peru, where it is a popular street food. The dish has since become a staple in many Latin American countries, where it is enjoyed as a hearty and flavorful meal. Today, yuca con chicharrón is enjoyed by people all over the world and is a popular dish at many Latin American restaurants.

Dietary considerations

Yuca con chicharrón is a gluten-free and dairy-free dish that is high in fiber and protein. It is also low in fat and calories, making it a healthy choice for anyone looking to maintain a balanced diet.

Variations

There are many variations of yuca con chicharrón, depending on the region and the cook. Some recipes call for the addition of beans or rice, while others use different types of meat or seafood. Some cooks also serve yuca con chicharrón with a side of salad or vegetables for added nutrition.

Presentation and garnishing

Yuca con chicharrón is typically served on a platter or in a bowl, garnished with fresh herbs or chopped vegetables. The dish can also be topped with a sprinkle of salt or a drizzle of lime juice for added flavor and texture.

Tips & Tricks

To make yuca con chicharrón, be sure to use fresh yuca and high-quality pork belly for the best flavor and texture. You can also experiment with different types of salsa or aji to create your own unique version of the dish.

Side-dishes

Yuca con chicharrón is typically served as a main dish, accompanied by a side of salsa or aji. It pairs well with a variety of side dishes, including rice, beans, and salad.

Drink pairings

Yuca con chicharrón pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a fruity cocktail is a great choice to complement the flavors of the dish.