Dish
Sudado de langostinos
Sweated Prawns
Sudado de langostinos is made with large shrimp that are cooked in a tomato-based sauce with onions, garlic, and spices. The sauce is thick and flavorful, and the shrimp are cooked until they are pink and tender. This dish is perfect for a family dinner or a casual get-together.
Origins and history
Sudado de langostinos originated in Colombia and is a traditional dish in the region. It is often served with rice and plantains.
Dietary considerations
This dish is not suitable for people with shellfish allergies or those who are on a low-fat or low-sodium diet.
Variations
There are many variations of this dish, including adding coconut milk or beer to the sauce, or using different types of seafood such as fish or crab.
Presentation and garnishing
Sudado de langostinos is often served in a deep dish with the sauce poured over the top. Garnish with fresh cilantro or lime wedges for added flavor.
Tips & Tricks
To make this dish even more flavorful, marinate the shrimp in the sauce for a few hours before cooking.
Side-dishes
This dish is often served with rice and plantains on the side.
Drink pairings
This dish pairs well with a cold beer or a crisp white wine.
Delicious Sudado de langostinos recipes
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