Dish

Crema volteada

Crema volteada is a sweet and creamy dessert that is popular in Peru. It is made by mixing eggs, milk, sugar, and vanilla, and then baking it in the oven. The result is a smooth and creamy dessert that is similar to flan. Crema volteada is often enjoyed as a dessert or snack, and is a popular treat during holidays and special occasions. It is also a great dessert to serve at dinner parties, as it can be made ahead of time and served chilled.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Dessert

Origins and history

Crema volteada is a traditional dessert in Peru, believed to have originated in the city of Lima, and is now enjoyed throughout the country. There are many variations of Crema volteada, with different regions and families having their own unique recipes and methods of preparation.

Dietary considerations

Gluten-free. Contains dairy and sugar, may not be suitable for those with lactose intolerance or diabetes.

Variations

Different types of milk or sweeteners can be used. Some recipes also add additional ingredients, such as cinnamon or nutmeg, to give the dessert a unique flavor and aroma.

Presentation and garnishing

To make Crema volteada, it is important to use high-quality ingredients, such as fresh eggs and milk. It is also important to mix the ingredients well, to ensure that the dessert has a smooth and creamy texture. When baking the Crema volteada, it is important to watch it carefully, as it can burn easily. Finally, it is important to let the Crema volteada cool completely before serving, as it will become more firm and creamy as it cools.