Dish
Dulce de leche
Dulce de leche is a rich and creamy caramel sauce that is perfect for drizzling over ice cream, pancakes, or waffles. It can also be used as a filling for cakes or cookies.
Origins and history
Dulce de leche originated in Latin America and is a popular dessert sauce in many countries such as Argentina, Uruguay, and Mexico.
Dietary considerations
Gluten-free
Variations
Variations of Dulce de leche include adding a splash of rum or vanilla extract for extra flavor, or using it as a filling for alfajores, a traditional Latin American cookie.
Presentation and garnishing
Dulce de leche can be presented in a jar or a squeeze bottle. Garnish with a drizzle of chocolate or a sprinkle of sea salt for a pop of flavor.
Tips & Tricks
To make Dulce de leche, place a can of sweetened condensed milk in a pot of boiling water and simmer for 2-3 hours until it turns into a thick and creamy caramel sauce. Make sure to keep the can covered with water at all times to prevent it from exploding.
Side-dishes
Dulce de leche can be served as a topping for ice cream, pancakes, or waffles, or as a filling for cakes or cookies.
Drink pairings
Pair Dulce de leche with a cup of coffee or a glass of milk.
Delicious Dulce de leche recipes Browse all »
Dulce de Leche Molecular Gastronomy
The Sweet Transformation: Molecular Dulce de Leche
Guyanese Caramelized Milk Dessert
Golden Delight: Guyanese Caramelized Milk Dessert
Vegan Dulce de Leche
Creamy Caramel Bliss: Vegan Dulce de Leche
Dulce de Leche Sichuan Style
Spicy Sichuan Caramel Sauce
Dulce de Leche with a Middle Eastern Twist
Arabian Delight: Middle Eastern Dulce de Leche
Dulce de Leche - Taiwanese Style
Taiwanese Caramel Dream
Dulce de Leite (Brazilian Style)
Creamy Caramel Delight: Brazilian Dulce de Leite
Dulce de Leche Mexicano
Caramel Heaven: Mexican Style Dulce de Leche
Dulce de Leche Bosnian Style
Bosnian Sweet Delight: Dulce de Leche with a Twist
Dulce de Leche - Croatian Style
Croatian Caramel Delight
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region... Browse all »
Bolivian cuisine
Savory, Spicy, Tangy
Brazilian cuisine
Bold, Spicy, Savory, Sweet, Tangy
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet
Peruvian cuisine
Spicy, Savory, Tangy, Citrusy, Umami