Dish
Dulce de leche
Dulce de leche is a rich and creamy caramel sauce that is perfect for drizzling over ice cream, pancakes, or waffles. It can also be used as a filling for cakes or cookies.
Origins and history
Dulce de leche originated in Latin America and is a popular dessert sauce in many countries such as Argentina, Uruguay, and Mexico.
Dietary considerations
Gluten-free
Variations
Variations of Dulce de leche include adding a splash of rum or vanilla extract for extra flavor, or using it as a filling for alfajores, a traditional Latin American cookie.
Presentation and garnishing
Dulce de leche can be presented in a jar or a squeeze bottle. Garnish with a drizzle of chocolate or a sprinkle of sea salt for a pop of flavor.
Tips & Tricks
To make Dulce de leche, place a can of sweetened condensed milk in a pot of boiling water and simmer for 2-3 hours until it turns into a thick and creamy caramel sauce. Make sure to keep the can covered with water at all times to prevent it from exploding.
Side-dishes
Dulce de leche can be served as a topping for ice cream, pancakes, or waffles, or as a filling for cakes or cookies.
Drink pairings
Pair Dulce de leche with a cup of coffee or a glass of milk.
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