Dulce de Leche Bosnian Style

Ingredients

While the original Argentinian dulce de leche is made with cow's milk, the Bosnian adaptation incorporates a combination of cow's and goat's milk. This adds a unique depth of flavor to the dulce de leche, giving it a slightly tangy and rich taste. Additionally, Bosnian dulce de leche is often infused with a hint of local spices such as cinnamon or cardamom, enhancing its aromatic profile. We alse have the original recipe for Dulce de leche, so you can check it out.

• 1 liter (4 cups) cow's milk 1 liter (4 cups) cow's milk
• 250 ml (1 cup) goat's milk 250 ml (1 cup) goat's milk
• 300 g (1 ½ cups) granulated sugar 300 g (1 ½ cups) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cinnamon stick (optional) 1 cinnamon stick (optional)
• Pinch of cardamom (optional) Pinch of cardamom (optional)

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 5g (3g saturated)
• Carbohydrates: 27g (26g sugars)
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a large, heavy-bottomed saucepan, combine the cow's milk, goat's milk, and sugar.
2. 2.
   Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
3. 3.
   Add the vanilla extract and the optional cinnamon stick and cardamom for extra flavor.
4. 4.
   Reduce the heat to low and simmer the mixture, stirring occasionally, for approximately 2 hours or until it thickens and turns a caramel color.
5. 5.
   Remove the cinnamon stick (if used) and let the dulce de leche cool to room temperature.
6. 6.
   Transfer the dulce de leche to a sterilized jar and refrigerate for at least 4 hours before serving.

Treat your ingredients with care...

• Milk — Use full-fat cow's milk and fresh goat's milk for the best results. Avoid using low-fat or skim milk as it may affect the texture and flavor of the dulce de leche.

Tips & Tricks

• Stir the mixture frequently while simmering to prevent it from sticking to the bottom of the pan.
• If you prefer a smoother texture, strain the dulce de leche through a fine-mesh sieve before transferring it to the jar.
• Experiment with different spices such as nutmeg or cloves to add your own twist to the Bosnian dulce de leche.

Serving advice

Serve the Bosnian dulce de leche as a spread on bread, pancakes, or waffles. It also pairs beautifully with Bosnian baklava or as a topping for ice cream and desserts.

Presentation advice

Transfer the dulce de leche to a decorative jar or small serving bowls. Drizzle some additional dulce de leche on top and garnish with a sprinkle of cinnamon or a few crushed nuts for an elegant touch.