![Dulce de Leche - Indo Style](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dulce-de-leche--indo-cuisine--be99aecd-7cdc-4641-ab32-00181e318dc5.png)
Recipe
Dulce de Leche - Indo Style
Indo-Inspired Caramel Delight
4.8 out of 5
In the rich and diverse culinary world of Indo cuisine, we bring you a delightful twist on the classic Argentinian dessert, Dulce de Leche. This Indo adaptation infuses the traditional caramel flavor with aromatic spices and a touch of coconut, creating a truly indulgent treat that will transport your taste buds to the vibrant streets of Indonesia.
Metadata
Preparation time
10 minutes
Cooking time
1 hour
Total time
1 hour 10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Vegan, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
While the original Argentinian Dulce de Leche is made with condensed milk, our Indo version incorporates coconut milk for a tropical twist. Additionally, we infuse the caramel with traditional Indo spices such as cardamom and cinnamon, adding a unique flavor profile to this beloved dessert. We alse have the original recipe for Dulce de leche, so you can check it out.
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2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 10g)
- Carbohydrates: 35g (Sugars: 30g)
- Protein: 1g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a heavy-bottomed saucepan, combine the coconut milk, sugar, vanilla extract, cardamom, cinnamon, and salt.
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2.Place the saucepan over medium heat and stir until the sugar has dissolved.
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3.Reduce the heat to low and simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a rich caramel color.
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4.Remove from heat and let it cool slightly before transferring to a jar or container.
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5.Once completely cooled, refrigerate for at least 2 hours to allow the flavors to meld together.
Treat your ingredients with care...
- Coconut milk — Make sure to use full-fat coconut milk for a creamy and rich texture.
- Cardamom — For the best flavor, use freshly ground cardamom pods.
- Cinnamon — Opt for Ceylon cinnamon for a more delicate and complex taste.
Tips & Tricks
- To achieve a thicker consistency, cook the mixture for a longer time.
- Drizzle the dulce de leche over pancakes, waffles, or ice cream for a decadent treat.
- Add a sprinkle of sea salt on top for a sweet and salty contrast.
- Store the dulce de leche in a sealed jar in the refrigerator for up to two weeks.
- Warm the dulce de leche slightly before serving to enhance its creamy texture.
Serving advice
Serve the Indo-style Dulce de Leche as a topping for traditional Indo desserts like sticky rice cakes (ketan) or pandan pancakes (dadar gulung). It can also be enjoyed as a spread on toast or as a filling for pastries.
Presentation advice
Drizzle the dulce de leche over the dessert in an artistic pattern or serve it in a small bowl alongside the main dish. Garnish with a sprinkle of ground cinnamon or a fresh mint leaf for an elegant touch.
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