Dulce de Leche Turkish Delight

Ingredients

While the original Argentinian dulce de leche is made with condensed milk, this Turkish adaptation incorporates ingredients commonly found in Turkish desserts, such as rose water and pistachios. The flavors are enhanced to cater to the Turkish palate, resulting in a unique and delicious fusion of cuisines. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 teaspoon rose water 1 teaspoon rose water
• 1/2 cup (75g) chopped pistachios 1/2 cup (75g) chopped pistachios

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 50g, 45g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a heavy-bottomed saucepan, combine the milk, sugar, and water.
2. 2.
   Place the saucepan over medium heat and stir until the sugar has dissolved.
3. 3.
   Reduce the heat to low and simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a caramel color.
4. 4.
   Remove the saucepan from heat and stir in the butter and rose water until well combined.
5. 5.
   Pour the mixture into a greased baking dish and let it cool for about 10 minutes.
6. 6.
   Sprinkle the chopped pistachios over the top and gently press them into the dulce de leche.
7. 7.
   Allow the dessert to cool completely before cutting it into squares or desired shapes.

Treat your ingredients with care...

• Milk — Use whole milk for a creamier texture.
• Rose water — Adjust the amount of rose water according to your preference for the floral flavor.
• Pistachios — Toast the pistachios before chopping them for a more intense nutty taste.

Tips & Tricks

• To speed up the cooking process, you can use a pressure cooker to make dulce de leche.
• For a festive touch, sprinkle some edible rose petals over the top before serving.
• Serve the dulce de leche Turkish delight with a cup of Turkish tea for an authentic experience.
• If you prefer a smoother texture, strain the mixture before pouring it into the baking dish.
• Store the dulce de leche Turkish delight in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the dulce de leche Turkish delight as a sweet treat after a Turkish-inspired meal. It can also be enjoyed with a cup of Turkish coffee or tea for a delightful afternoon snack.

Presentation advice

Arrange the squares of dulce de leche Turkish delight on a decorative plate and garnish with a sprinkle of powdered sugar and a few whole pistachios. The vibrant colors and enticing aroma will make it an irresistible dessert.