Dish

Pastafrola

Argentinian jam tart

Pastafrola is a traditional Argentine dessert that is made with a buttery crust and a sweet quince filling. The crust is made with flour, butter, sugar, and egg yolks, and the filling is made with quince paste. The dessert is typically served with a dusting of powdered sugar on top. It is a sweet and tangy treat that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Dessert› Tart

Origins and history

Pastafrola is a traditional Argentine dessert that has been enjoyed for centuries. It is often served during holidays and special occasions.

Dietary considerations

This dessert is not suitable for people with gluten or dairy allergies.

Variations

There are many variations of pastafrola, including ones that use different types of fruit or different types of crusts. Some recipes also call for the addition of nuts or other flavorings to the filling.

Presentation and garnishing

Pastafrola is typically presented on a plate with a dusting of powdered sugar on top. It can be garnished with fresh fruit or a sprig of mint.

Tips & Tricks

When making pastafrola, it is important to use high-quality quince paste for the best flavor. It is also important to let the dessert cool completely before serving to allow the filling to set.