Dish

Medialunas

Medialunas are made with a yeast dough that is rolled out and then cut into crescent shapes. They are then brushed with a sweet glaze and baked until golden brown. They are often served for breakfast or as a snack with coffee or tea. Medialunas can be filled with dulce de leche or jam for added sweetness. They are best served warm and fresh out of the oven.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Pastry› Sweet Pastry

Origins and history

Medialunas originated in Argentina and Uruguay in the early 20th century. They were inspired by French croissants but were adapted to suit the local taste preferences. Medialunas are now a popular pastry throughout South America.

Dietary considerations

Medialunas are not suitable for those with gluten or dairy allergies.

Variations

There are many variations of medialunas, including savory versions that are filled with ham and cheese or spinach and feta. Some recipes also call for the addition of cinnamon or vanilla to the dough for added flavor.

Presentation and garnishing

Medialunas are typically served on a plate with a dusting of powdered sugar or a drizzle of glaze. They can also be garnished with fresh fruit or whipped cream for added sweetness.