Recipe

Authentic Argentinian Medialunas

Flaky Delights: Argentinian Medialunas - A Taste of Buenos Aires

4.8 out of 5

Indulge in the irresistible charm of Argentinian cuisine with these authentic Medialunas. Originating from Argentina, Medialunas are buttery, flaky croissants that are a staple in every Argentinian bakery.

Pastry› Sweet Pastry› Medialunas

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

30 minutes

Cooking time

15-20 minutes

Total time

2 hours 45 minutes

Yields

12 Medialunas

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat, Milk, Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
60g (1/4 cup) granulated sugar 60g (1/4 cup) granulated sugar
10g (2 tsp) salt 10g (2 tsp) salt
250ml (1 cup) warm milk 250ml (1 cup) warm milk
2 large eggs 2 large eggs
150g (2/3 cup) unsalted butter, softened 150g (2/3 cup) unsalted butter, softened
100g (1/2 cup) unsalted butter, melted (for brushing) 100g (1/2 cup) unsalted butter, melted (for brushing)
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 15g, 9g
Carbohydrates (total, sugars): 32g, 6g
Protein: 5g
Fiber: 1g
Salt: 0.6g

Preparation

1.
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2.
Make a well in the center and pour in the warm milk and eggs. Mix until a rough dough forms.
3.
Add the softened butter and knead the dough for about 10 minutes until it becomes smooth and elastic.
4.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until doubled in size.
5.
Punch down the dough and divide it into two equal portions.
6.
Roll out each portion into a thin rectangle.
7.
Spread melted butter evenly over the dough.
8.
Starting from the longer side, roll the dough tightly into a log.
9.
Cut the log into small triangles and gently stretch each triangle to form a crescent shape.
10.
Place the Medialunas on a baking sheet lined with parchment paper, leaving some space between them.
11.
Cover the Medialunas with a kitchen towel and let them rise for another 30-45 minutes.
12.
Preheat the oven to 180°C (350°F).
13.
Bake the Medialunas for 15-20 minutes, or until golden brown.
14.
Remove from the oven and let them cool slightly.
15.
Dust the Medialunas with powdered sugar before serving.

Treat your ingredients with care...

Butter — Make sure the butter is softened for the dough and melted for brushing. Softened butter ensures a smooth dough, while melted butter adds a rich flavor and golden color to the Medialunas.

Tips & Tricks

For extra flakiness, you can fold the dough in thirds like a letter before rolling it out.
If you prefer sweeter Medialunas, you can sprinkle some granulated sugar on top before baking.
Serve the Medialunas warm for the best taste and texture.
You can freeze the unbaked Medialunas and bake them later for a fresh batch whenever you desire.
Experiment with fillings such as dulce de leche or Nutella for a delicious twist.

Serving advice

Serve the Medialunas as a delightful breakfast or brunch treat. They pair perfectly with a cup of coffee or tea.

Presentation advice

Arrange the Medialunas on a platter, dusted with powdered sugar. You can also serve them in a traditional Argentinian bread basket for an authentic touch.