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Recipe
Authentic Argentinian Medialunas
Flaky Delights: Argentinian Medialunas - A Taste of Buenos Aires
4.8 out of 5
Indulge in the irresistible charm of Argentinian cuisine with these authentic Medialunas. Originating from Argentina, Medialunas are buttery, flaky croissants that are a staple in every Argentinian bakery.
Metadata
Preparation time
30 minutes
Cooking time
15-20 minutes
Total time
2 hours 45 minutes
Yields
12 Medialunas
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
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60g (1/4 cup) granulated sugar 60g (1/4 cup) granulated sugar
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10g (2 tsp) salt 10g (2 tsp) salt
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250ml (1 cup) warm milk 250ml (1 cup) warm milk
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2 large eggs 2 large eggs
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150g (2/3 cup) unsalted butter, softened 150g (2/3 cup) unsalted butter, softened
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100g (1/2 cup) unsalted butter, melted (for brushing) 100g (1/2 cup) unsalted butter, melted (for brushing)
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 15g, 9g
- Carbohydrates (total, sugars): 32g, 6g
- Protein: 5g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.Make a well in the center and pour in the warm milk and eggs. Mix until a rough dough forms.
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3.Add the softened butter and knead the dough for about 10 minutes until it becomes smooth and elastic.
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4.Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until doubled in size.
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5.Punch down the dough and divide it into two equal portions.
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6.Roll out each portion into a thin rectangle.
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7.Spread melted butter evenly over the dough.
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8.Starting from the longer side, roll the dough tightly into a log.
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9.Cut the log into small triangles and gently stretch each triangle to form a crescent shape.
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10.Place the Medialunas on a baking sheet lined with parchment paper, leaving some space between them.
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11.Cover the Medialunas with a kitchen towel and let them rise for another 30-45 minutes.
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12.Preheat the oven to 180°C (350°F).
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13.Bake the Medialunas for 15-20 minutes, or until golden brown.
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14.Remove from the oven and let them cool slightly.
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15.Dust the Medialunas with powdered sugar before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened for the dough and melted for brushing. Softened butter ensures a smooth dough, while melted butter adds a rich flavor and golden color to the Medialunas.
Tips & Tricks
- For extra flakiness, you can fold the dough in thirds like a letter before rolling it out.
- If you prefer sweeter Medialunas, you can sprinkle some granulated sugar on top before baking.
- Serve the Medialunas warm for the best taste and texture.
- You can freeze the unbaked Medialunas and bake them later for a fresh batch whenever you desire.
- Experiment with fillings such as dulce de leche or Nutella for a delicious twist.
Serving advice
Serve the Medialunas as a delightful breakfast or brunch treat. They pair perfectly with a cup of coffee or tea.
Presentation advice
Arrange the Medialunas on a platter, dusted with powdered sugar. You can also serve them in a traditional Argentinian bread basket for an authentic touch.
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