Argentinian Eggs Benedict

Ingredients

While the original Eggs Benedict features English muffins, Canadian bacon, and hollandaise sauce, our Argentinian version incorporates traditional Argentinian ingredients and flavors. We substitute the English muffins with crispy cornmeal cakes known as arepas, replace the Canadian bacon with succulent grilled chorizo, and add a tangy chimichurri sauce to complement the dish. We alse have the original recipe for Eggs Benedict, so you can check it out.

• 4 arepas (cornmeal cakes) 4 arepas (cornmeal cakes)
• 4 large eggs 4 large eggs
• 4 grilled chorizo sausages 4 grilled chorizo sausages
• 1 cup (240ml) chimichurri sauce 1 cup (240ml) chimichurri sauce
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the arepas in half horizontally and toast them in the oven until golden brown.
3. 3.
   In a large skillet, melt the butter over medium heat.
4. 4.
   Crack the eggs into the skillet and cook them to your desired level of doneness (we recommend poached or sunny-side-up).
5. 5.
   While the eggs are cooking, grill the chorizo sausages until they are nicely charred and cooked through.
6. 6.
   Place a toasted arepa on each plate and top it with a grilled chorizo sausage.
7. 7.
   Carefully transfer a cooked egg onto each sausage.
8. 8.
   Drizzle the chimichurri sauce generously over the eggs.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Garnish with fresh parsley.

Treat your ingredients with care...

• Arepas — Make sure to use pre-cooked cornmeal to prepare the arepas. Follow the package instructions for the best results.
• Chorizo sausages — Look for high-quality, authentic Argentinian chorizo sausages for the most authentic flavor.

Tips & Tricks

• For a spicier kick, add a few dashes of hot sauce to the chimichurri sauce.
• If you prefer a milder flavor, you can substitute the chorizo sausages with grilled chicken or smoked salmon.
• Experiment with different herbs in the chimichurri sauce, such as cilantro or oregano, to personalize the flavors.
• Serve the Eggs Benedict with a side of fresh avocado slices for a creamy and refreshing addition.
• To save time, you can prepare the chimichurri sauce in advance and store it in the refrigerator for up to a week.

Serving advice

Serve the Argentinian Eggs Benedict hot and fresh. The combination of the crispy arepas, juicy grilled chorizo, perfectly cooked eggs, and tangy chimichurri sauce is a true delight for the taste buds. Pair it with a cup of freshly brewed Argentine coffee or yerba mate tea for an authentic South American brunch experience.

Presentation advice

Arrange the Argentinian Eggs Benedict on a vibrant plate, allowing the colors of the chimichurri sauce and fresh parsley to shine. The contrasting textures of the crispy arepas, grilled chorizo, and silky eggs will make the dish visually appealing. Drizzle a little extra chimichurri sauce on the plate for an artistic touch.