
Dish
Eggs Benedict
Poached eggs with hollandaise sauce on an English muffin
Eggs Benedict is made by poaching an egg and serving it on top of a toasted English muffin that is topped with ham or bacon. The dish is then drizzled with hollandaise sauce, which is made from egg yolks, butter, and lemon juice. The dish is often served with a side of roasted potatoes or other breakfast foods.
Origins and history
Eggs Benedict is believed to have originated in New York City in the late 1800s, and was named after a regular customer at the Waldorf Astoria hotel. The dish quickly became popular and spread throughout the United States and Europe, and is now a classic breakfast dish that is enjoyed around the world.
Dietary considerations
Eggs Benedict is a high protein dish that is rich in vitamins and minerals, including vitamin D and calcium. However, it is also high in calories and fat, and is not suitable for people who are watching their weight or who have high cholesterol levels. It is also not suitable for people who are allergic to eggs or who follow a vegan or vegetarian diet.
Variations
There are many variations of Eggs Benedict, including those that use different types of meat or fish, such as smoked salmon or crab. Some versions of the dish also include other ingredients, such as spinach or avocado. In addition, some chefs add different seasonings or sauces to the dish to give it a unique flavor.
Presentation and garnishing
Eggs Benedict is typically served on a plate, with the poached egg on top of the toasted English muffin and ham or bacon. The dish is then drizzled with hollandaise sauce and garnished with herbs or other ingredients. It is known for its rich flavor and creamy texture, and is often considered a special occasion dish.
Tips & Tricks
To make the perfect Eggs Benedict, it is important to use fresh ingredients and to cook the egg to the right temperature. The hollandaise sauce can be tricky to make, so it is important to follow the recipe carefully and to whisk the ingredients constantly to prevent the sauce from curdling.
Side-dishes
Eggs Benedict is often served with a side of roasted potatoes or other breakfast foods, such as bacon or sausage. It is also commonly served with coffee or tea.
Drink pairings
Eggs Benedict pairs well with a variety of drinks, including mimosas, Bloody Marys, and champagne. It is also commonly served with coffee or tea.
Delicious Eggs Benedict recipes Browse all »

Spanish-style Eggs Benedict
Huevos Benedictinos Españoles

Hungarian-style Eggs Benedict
Paprika Poached Eggs with Goulash Hollandaise

Indo-style Eggs Benedict
Spiced Eggs Benedict with Curry Hollandaise

Moroccan-style Eggs Benedict
Savory Moroccan Twist: Eggs Benedict with a Spicy Harissa Hollandaise

Sichuan-style Spicy Eggs Benedict
Fiery Eggs Benedict with a Sichuan Twist

Eggs Benedict
Quick and Easy Eggs Benedict

Turkish-style Eggs Benedict
Sultan's Breakfast

Bosnian-Style Eggs Benedict
Sarajevo Sunrise: Bosnian-Style Eggs Benedict

Mediterranean Eggs Benedict
Mediterranean Sunrise

New Nordic Eggs Benedict
Nordic Twist on Classic Eggs Benedict
More dishes from this category... Browse all »

Affunnatielle
Italian cuisine

Ajitsuke tamago
Japanese cuisine

Anglesey Eggs
Welsh cuisine

Balbuljata
Maltese cuisine

Black Pudding Scotch Egg
English cuisine

Búbos rántotta
Hungarian cuisine

Chai poh neng
Chinese cuisine

Chhài-pó͘-nn̄g
Taiwanese cuisine
More cuisines from this region...

Fusion cuisine
Bold, Unexpected, Innovative, Creative

Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy

Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy

Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky

Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy

Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky