Homestyle Argentinian Salsa Tuco

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 6 ripe tomatoes, diced 6 ripe tomatoes, diced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the olive oil in a large saucepan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until they turn translucent and fragrant.
3. 3.
   Add the diced tomatoes to the pan and stir well.
4. 4.
   Sprinkle in the dried oregano, dried basil, paprika, cumin, sugar, salt, and pepper. Mix everything together.
5. 5.
   Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
6. 6.
   Once the sauce has thickened and the flavors have melded together, remove it from the heat.
7. 7.
   Allow the sauce to cool slightly before serving. Garnish with fresh parsley.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili pepper to the sauce.
• If you prefer a smoother texture, you can blend the sauce using an immersion blender or a regular blender.
• Adjust the seasoning according to your taste preferences. Feel free to add more herbs or spices to enhance the flavors.

Serving advice

Serve the Salsa Tuco over pasta, grilled meats, or as a dipping sauce for bread. It also pairs well with empanadas or as a topping for baked potatoes.

Presentation advice

Garnish the Salsa Tuco with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic bowl or a small saucepan to showcase its homemade charm.