Dish

Salsa tuco

Tuco Sauce

Salsa tuco is a versatile sauce that is perfect for pasta dishes. The sauce is made by sautéing onions and garlic in olive oil, then adding tomatoes and a variety of herbs and spices, such as oregano and basil. The sauce is simmered for several hours to allow the flavors to meld together, resulting in a rich and savory sauce that is perfect for pasta dishes. Salsa tuco is typically used as a base for other sauces, such as meat sauce or marinara sauce.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Sauce› Meat-based Sauce

Origins and history

Salsa tuco has been a staple of Argentine cuisine for centuries. The sauce is believed to have originated in the city of Buenos Aires, and has since spread throughout the country. Salsa tuco is typically made with a combination of tomatoes, onions, garlic, and a variety of herbs and spices, although some variations may include additional ingredients such as bell peppers or olives.

Dietary considerations

Suitable for gluten-free, dairy-free, and vegan diets. May contain traces of nuts.

Variations

Some popular variations of Salsa tuco include adding roasted vegetables or using it as a dip for garlic bread.

Presentation and garnishing

To make the sauce even more flavorful, try adding a splash of red wine or beef broth to the pot while simmering. This will help to deepen the flavors and create a richer sauce. Garnish with fresh herbs, such as basil or parsley.

Tips & Tricks

For a thicker sauce, use San Marzano tomatoes. For a spicier sauce, add red pepper flakes or diced jalapeños.

Side-dishes

Salsa tuco pairs well with a variety of wines, such as Malbec or Torrontés. It is typically served over pasta, such as spaghetti or linguine. It also goes well with roasted vegetables.