Dish
Hurmašica
Hurmasica
Hurmašica is made from a mixture of flour, sugar, eggs, and yogurt. The dough is rolled out and cut into diamond shapes, then baked until golden brown. The hot pastries are then soaked in a sweet syrup made from sugar, water, and lemon juice. Hurmašica is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Origins and history
Hurmašica has been a traditional Bosnian dessert for centuries, and is often served during the Christmas season.
Dietary considerations
Hurmašica is not suitable for those with dairy allergies.
Variations
Variations of Hurmašica include adding different flavors to the syrup such as rose water or orange blossom water, or adding chopped nuts to the pastry dough.
Presentation and garnishing
Hurmašica can be presented on a small plate with a drizzle of the sweet syrup and a sprinkle of chopped nuts for garnish.
Tips & Tricks
To make the pastry softer, add a tablespoon of yogurt to the dough mixture.
Side-dishes
Hurmašica can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
Hurmašica pairs well with a cup of coffee or tea.
Delicious Hurmašica recipes
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