Dulce de Leche - Caribbean Style

Recipe

Dulce de Leche - Caribbean Style

Tropical Delight: Caribbean Dulce de Leche

4.8 out of 5

Indulge in the sweet flavors of the Caribbean with this delightful twist on the classic Argentinian dulce de leche. This creamy caramel sauce infused with tropical flavors will transport you to the sunny beaches of the Caribbean. Perfect for drizzling over desserts or spreading on toast, this Caribbean dulce de leche is a true tropical treat.

Jan Dec
Dessert› Dulce de leche
Cuisine of the Americas› South American cuisine› Argentinian cuisine
Cuisine of the Americas› Caribbean cuisine

Preparation time

10 minutes

Cooking time

1 hour

Total time

1 hour 10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Halal

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Caribbean adaptation of dulce de leche, we infuse the traditional Argentinian caramel sauce with tropical flavors such as coconut and rum. The addition of these ingredients gives the dulce de leche a distinct Caribbean twist, making it a perfect fit for the vibrant and flavorful Caribbean cuisine. We alse have the original recipe for Dulce de leche, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat: 10g (6g saturated)
  • Carbohydrates: 45g (40g sugars)
  • Protein: 5g
  • Fiber: 0g
  • Salt: 0.2g

Preparation

  1. 1.
    In a saucepan, combine the condensed milk, coconut milk, rum, brown sugar, vanilla extract, and salt.
  2. 2.
    Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
  3. 3.
    Reduce the heat to low and simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a golden caramel color.
  4. 4.
    Remove the saucepan from heat and let the dulce de leche cool to room temperature.
  5. 5.
    Transfer the dulce de leche to a jar or airtight container and refrigerate for at least 2 hours before using.

Treat your ingredients with care...

  • Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
  • Rum — Choose a high-quality rum to enhance the Caribbean flavors in the dulce de leche.
  • Brown sugar — Dark brown sugar adds a deeper caramel flavor to the sauce.

Tips & Tricks

  • For a thicker dulce de leche, simmer the mixture for a longer time until desired consistency is reached.
  • If you prefer a smoother texture, strain the dulce de leche through a fine-mesh sieve before refrigerating.
  • Experiment with different Caribbean spices such as cinnamon or nutmeg to add an extra layer of flavor.

Serving advice

Serve the Caribbean dulce de leche drizzled over ice cream, pancakes, or fresh tropical fruits for a truly indulgent Caribbean dessert experience.

Presentation advice

Transfer the dulce de leche to a decorative jar or small serving bowls. Garnish with toasted coconut flakes or a sprinkle of cinnamon for an elegant touch.

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