Argentinian Campfire Bread

Ingredients

• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• 2 teaspoons (10g) salt 2 teaspoons (10g) salt
• 2 teaspoons (8g) instant yeast 2 teaspoons (8g) instant yeast
• 2 cups (470ml) warm water 2 cups (470ml) warm water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 46g, 0g
• Protein: 7g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and instant yeast.
2. 2.
   Gradually add the warm water to the dry ingredients, mixing well until a sticky dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat a campfire or grill to medium-high heat.
6. 6.
   Punch down the risen dough and shape it into a round loaf.
7. 7.
   Place the loaf directly onto the hot ashes of the campfire or grill, making sure it is well-covered with the ashes.
8. 8.
   Cook the bread for about 30-40 minutes, turning it occasionally, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
9. 9.
   Remove the bread from the ashes and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can also be used for a slightly chewier texture.
• Instant yeast — If using active dry yeast, proof it in warm water before adding it to the dry ingredients. Adjust the quantity accordingly.

Tips & Tricks

• For a smokier flavor, add a handful of wood chips or dried herbs to the fire.
• If you don't have access to a campfire, you can cook the bread on a preheated grill or in a preheated oven at 200°C (400°F) for the same amount of time.
• Serve the bread warm with butter, olive oil, or your favorite spreads.

Serving advice

Argentinian Campfire Bread is best served warm. Slice it and serve it alongside grilled meats, cheeses, or dips. It can also be enjoyed on its own as a delicious snack.

Presentation advice

Present the Argentinian Campfire Bread on a rustic wooden board or a traditional Argentinian gaucho-style platter. Garnish with fresh herbs or sprinkle some flour on top for an authentic touch.