Guyanese Caramelized Milk Dessert

Ingredients

While the Argentinian Dulce de Leche is traditionally made by simmering condensed milk, the Guyanese Caramelized Milk Dessert incorporates a touch of local flavor. Guyanese cuisine often includes spices such as cinnamon and nutmeg, which can be added to enhance the aroma and taste of the dessert. Additionally, the Guyanese version may use local brands of condensed milk, which can result in a slightly different flavor profile. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cans (800g) condensed milk 2 cans (800g) condensed milk
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 14g, 9g
• Carbohydrates (total, sugars): 64g, 64g
• Protein: 10g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, place the unopened cans of condensed milk, cinnamon stick, and ground nutmeg.
2. 2.
   Fill the saucepan with enough water to completely submerge the cans.
3. 3.
   Place the saucepan over medium heat and bring the water to a gentle simmer.
4. 4.
   Let the cans simmer for 2 hours, ensuring they are always fully submerged in water. Add more water if needed.
5. 5.
   After 2 hours, carefully remove the cans from the water and let them cool completely before opening.
6. 6.
   Once cooled, open the cans to reveal the golden caramelized milk.
7. 7.
   Transfer the caramelized milk to a bowl and whisk until smooth.
8. 8.
   Serve the Guyanese Caramelized Milk Dessert as a topping or enjoy it on its own.

Treat your ingredients with care...

• Condensed milk — Ensure the cans are fully submerged in water throughout the simmering process to prevent them from exploding. Use a large enough saucepan to accommodate the cans and water.

Tips & Tricks

• For a spiced variation, add a pinch of ground cloves or cardamom along with the cinnamon and nutmeg.
• Drizzle the caramelized milk over pancakes, waffles, or French toast for a decadent breakfast treat.
• Use the caramelized milk as a filling for cakes, pastries, or cookies to add a delightful twist.

Serving advice

Serve the Guyanese Caramelized Milk Dessert in small bowls or ramekins. Garnish with a sprinkle of ground nutmeg or a cinnamon stick for an elegant touch.

Presentation advice

To create an appealing presentation, drizzle a swirl of caramelized milk on a dessert plate and place a scoop of vanilla ice cream or a slice of cake on top. Sprinkle with crushed nuts or grated chocolate for added texture and visual appeal.