Dish

Guyanese Cook Up Rice

Guyanese Cook Up Rice is a flavorful and filling dish that is perfect for feeding a crowd. The dish is made by cooking rice and beans together with meat such as chicken, beef, or pork. The dish is seasoned with garlic, onions, and thyme to create a rich and savory flavor. Guyanese Cook Up Rice is often served with a side of salad or chutney.

Cuisine of the Americas› Caribbean cuisine› Guyanese cuisine

Rice Dish

Origins and history

Guyanese Cook Up Rice has its roots in West African cuisine, which was brought to Guyana by slaves during the colonial period. Today, the dish is a popular part of Guyanese cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Guyanese Cook Up Rice, with some recipes calling for the addition of vegetables such as carrots and peas. Some recipes also call for the use of coconut milk or tomato sauce to add extra flavor to the dish.

Presentation and garnishing

Guyanese Cook Up Rice is traditionally served in a large bowl with a side of salad or chutney. The dish can be garnished with fresh herbs such as parsley or cilantro to add extra flavor and color.