Dulce de Leche

Recipe

Dulce de Leche

Creamy Caramel Delight: Latvian Style Dulce de Leche

4.8 out of 5

Indulge in the rich and velvety Latvian version of Dulce de Leche. This traditional Argentinian treat has been adapted to Latvian cuisine, infusing it with a unique twist. The Latvian Dulce de Leche is a luscious caramel spread that will satisfy your sweet tooth and leave you craving for more.

Jan Dec
Dessert› Dulce de leche
Cuisine of the Americas› South American cuisine› Argentinian cuisine
European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Preparation time

10 minutes

Cooking time

2 hours

Total time

2 hours and 10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

While the original Argentinian Dulce de Leche is made with condensed milk, the Latvian version incorporates a touch of local flavor. This adaptation includes the addition of Latvian honey, which adds a subtle floral note to the caramel. The Latvian Dulce de Leche also uses Baltic sea salt to enhance the overall taste. We alse have the original recipe for Dulce de leche, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat: 15g (9g saturated)
  • Carbohydrates: 40g (38g sugars)
  • Protein: 3g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    In a heavy-bottomed saucepan, combine the milk, heavy cream, Latvian honey, granulated sugar, and Baltic sea salt.
  2. 2.
    Place the saucepan over medium heat and stir until the sugar has dissolved.
  3. 3.
    Reduce the heat to low and simmer the mixture, stirring occasionally, for about 2 hours or until it thickens and turns a golden caramel color.
  4. 4.
    Remove the saucepan from heat and let it cool for a few minutes.
  5. 5.
    Transfer the Dulce de Leche to a jar or airtight container and let it cool completely before refrigerating.

Treat your ingredients with care...

  • Latvian honey — Use high-quality, locally sourced Latvian honey for the best flavor.
  • Baltic sea salt — Opt for fine-grained Baltic sea salt to ensure it dissolves easily in the mixture.

Tips & Tricks

  • Stir the mixture occasionally while simmering to prevent it from sticking to the bottom of the saucepan.
  • Adjust the cooking time based on your desired thickness of the Dulce de Leche.
  • For a deeper caramel flavor, you can cook the mixture for an additional 30 minutes.

Serving advice

Serve the Latvian Dulce de Leche as a spread on toast, pancakes, or waffles. It can also be drizzled over ice cream or used as a filling for pastries and cakes.

Presentation advice

Transfer the Dulce de Leche to a decorative jar or container for an elegant presentation. Consider adding a dollop of whipped cream or a sprinkle of sea salt on top for an extra touch of sophistication.

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