![Argentinian Curry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/curry--argentinian-cuisine--7e66c296-a54d-43f7-994b-fc76a6b74579.png)
Recipe
Argentinian Curry
Tango Spiced Curry: A Fusion of Indian and Argentinian Flavors
4.8 out of 5
In the vibrant world of Argentinian cuisine, we bring you a unique fusion dish that combines the aromatic spices of Indian curry with the rich flavors of Argentina. This Argentinian Curry is a delightful blend of cultures, offering a tantalizing experience for your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Soy-free, Egg-free
Ingredients
While the original Indian curry is known for its intense heat and complex spice blends, this Argentinian adaptation takes a milder approach, focusing on the harmonious combination of flavors rather than fiery heat. The use of traditional Argentinian ingredients adds a distinct twist to the dish, making it a true fusion of culinary traditions. We alse have the original recipe for Curry, so you can check it out.
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2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) olive oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 teaspoon (5 g) cumin powder 1 teaspoon (5 g) cumin powder
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1 teaspoon (5 g) paprika 1 teaspoon (5 g) paprika
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1 teaspoon (5 g) oregano 1 teaspoon (5 g) oregano
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1 teaspoon (5 g) turmeric 1 teaspoon (5 g) turmeric
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1 teaspoon (5 g) salt 1 teaspoon (5 g) salt
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1 teaspoon (5 g) black pepper 1 teaspoon (5 g) black pepper
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1 pound (450 g) boneless chicken, cut into cubes 1 pound (450 g) boneless chicken, cut into cubes
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1 cup (240 ml) tomato puree 1 cup (240 ml) tomato puree
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1 cup (240 ml) coconut milk 1 cup (240 ml) coconut milk
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1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
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2 tablespoons (30 g) tomato paste 2 tablespoons (30 g) tomato paste
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1 tablespoon (15 ml) red wine vinegar 1 tablespoon (15 ml) red wine vinegar
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 12g, 6g
- Protein: 35g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
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2.Add the diced red and green bell peppers to the pot and cook for another 2-3 minutes until they soften.
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3.In a small bowl, mix together the cumin powder, paprika, oregano, turmeric, salt, and black pepper. Add this spice mixture to the pot and stir well to coat the vegetables.
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4.Add the chicken cubes to the pot and cook until they are browned on all sides.
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5.Pour in the tomato puree, coconut milk, chicken broth, tomato paste, and red wine vinegar. Stir everything together and bring the mixture to a simmer.
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6.Reduce the heat to low, cover the pot, and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
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7.Serve the Argentinian Curry hot, garnished with fresh cilantro. It pairs perfectly with rice or crusty bread.
Treat your ingredients with care...
- Chicken — Ensure the chicken is fully cooked by checking its internal temperature with a meat thermometer. It should reach 165°F (75°C).
- Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
- Red wine vinegar — If you prefer a milder tang, you can reduce the amount of red wine vinegar or substitute it with apple cider vinegar.
- Cilantro — If you're not a fan of cilantro, you can replace it with fresh parsley for garnishing.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the curry.
- To make it vegetarian, substitute the chicken with tofu or a medley of vegetables like cauliflower, carrots, and potatoes.
- If you prefer a creamier texture, add a dollop of sour cream or Greek yogurt to the curry before serving.
- Leftovers can be refrigerated for up to 3 days and taste even better the next day as the flavors meld together.
- Experiment with different protein options such as shrimp or beef for a variation in flavors.
Serving advice
Serve the Argentinian Curry in deep bowls, accompanied by steamed rice or crusty bread. The aromatic flavors and tender chicken will make this dish a delightful centerpiece for your meal.
Presentation advice
Garnish the Argentinian Curry with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in vibrant ceramic bowls to showcase the beautiful blend of Indian and Argentinian flavors.
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