Argentinian Curry

Ingredients

While the original Indian curry is known for its intense heat and complex spice blends, this Argentinian adaptation takes a milder approach, focusing on the harmonious combination of flavors rather than fiery heat. The use of traditional Argentinian ingredients adds a distinct twist to the dish, making it a true fusion of culinary traditions. We alse have the original recipe for Curry, so you can check it out.

• 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 teaspoon (5 g) cumin powder 1 teaspoon (5 g) cumin powder
• 1 teaspoon (5 g) paprika 1 teaspoon (5 g) paprika
• 1 teaspoon (5 g) oregano 1 teaspoon (5 g) oregano
• 1 teaspoon (5 g) turmeric 1 teaspoon (5 g) turmeric
• 1 teaspoon (5 g) salt 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) black pepper 1 teaspoon (5 g) black pepper
• 1 pound (450 g) boneless chicken, cut into cubes 1 pound (450 g) boneless chicken, cut into cubes
• 1 cup (240 ml) tomato puree 1 cup (240 ml) tomato puree
• 1 cup (240 ml) coconut milk 1 cup (240 ml) coconut milk
• 1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
• 2 tablespoons (30 g) tomato paste 2 tablespoons (30 g) tomato paste
• 1 tablespoon (15 ml) red wine vinegar 1 tablespoon (15 ml) red wine vinegar
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the diced red and green bell peppers to the pot and cook for another 2-3 minutes until they soften.
3. 3.
   In a small bowl, mix together the cumin powder, paprika, oregano, turmeric, salt, and black pepper. Add this spice mixture to the pot and stir well to coat the vegetables.
4. 4.
   Add the chicken cubes to the pot and cook until they are browned on all sides.
5. 5.
   Pour in the tomato puree, coconut milk, chicken broth, tomato paste, and red wine vinegar. Stir everything together and bring the mixture to a simmer.
6. 6.
   Reduce the heat to low, cover the pot, and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
7. 7.
   Serve the Argentinian Curry hot, garnished with fresh cilantro. It pairs perfectly with rice or crusty bread.

Treat your ingredients with care...

• Chicken — Ensure the chicken is fully cooked by checking its internal temperature with a meat thermometer. It should reach 165°F (75°C).
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Red wine vinegar — If you prefer a milder tang, you can reduce the amount of red wine vinegar or substitute it with apple cider vinegar.
• Cilantro — If you're not a fan of cilantro, you can replace it with fresh parsley for garnishing.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the curry.
• To make it vegetarian, substitute the chicken with tofu or a medley of vegetables like cauliflower, carrots, and potatoes.
• If you prefer a creamier texture, add a dollop of sour cream or Greek yogurt to the curry before serving.
• Leftovers can be refrigerated for up to 3 days and taste even better the next day as the flavors meld together.
• Experiment with different protein options such as shrimp or beef for a variation in flavors.

Serving advice

Serve the Argentinian Curry in deep bowls, accompanied by steamed rice or crusty bread. The aromatic flavors and tender chicken will make this dish a delightful centerpiece for your meal.

Presentation advice

Garnish the Argentinian Curry with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in vibrant ceramic bowls to showcase the beautiful blend of Indian and Argentinian flavors.