Bavarian Curry

Ingredients

While the original Indian curry is known for its intense heat and spice, the Bavarian Curry takes a milder approach, focusing on the harmonious combination of flavors rather than the fiery kick. Additionally, the Bavarian Curry incorporates ingredients commonly found in Bavarian cuisine, such as sausages and potatoes, to give it a distinct Bavarian twist. We alse have the original recipe for Curry, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15g) curry powder 1 tablespoon (15g) curry powder
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) caraway seeds 1 teaspoon (5g) caraway seeds
• 1 pound (450g) Bavarian sausages, sliced 1 pound (450g) Bavarian sausages, sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 carrot, sliced 1 carrot, sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Stir in the curry powder, paprika, and caraway seeds, and cook for an additional minute to release their flavors.
4. 4.
   Add the sliced Bavarian sausages to the pot and cook until they are lightly browned.
5. 5.
   Add the diced potatoes, sliced carrot, and diced red bell pepper to the pot, and stir well to coat the vegetables with the spices.
6. 6.
   Pour in the vegetable broth and coconut milk, and season with salt and pepper to taste.
7. 7.
   Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
8. 8.
   Serve the Bavarian Curry hot, garnished with fresh parsley.

Treat your ingredients with care...

• Bavarian sausages — Use traditional Bavarian sausages, such as Weisswurst or Bratwurst, for an authentic flavor.
• Coconut milk — Use full-fat coconut milk for a creamy and rich texture in the curry.
• Caraway seeds — Toast the caraway seeds in a dry pan before adding them to the curry to enhance their aroma.
• Potatoes — Choose waxy potatoes, such as Yukon Gold or Red Bliss, as they hold their shape well during cooking.
• Fresh parsley — Add the chopped parsley just before serving to add a fresh and vibrant touch to the dish.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a chopped chili pepper to the curry.
• Serve the Bavarian Curry with a side of warm crusty bread or pretzels to soak up the delicious sauce.
• If you prefer a thicker curry, mix 1 tablespoon of cornstarch with a little water and stir it into the simmering curry until thickened.
• Experiment with different types of Bavarian sausages to add variety to the dish.
• Leftovers can be refrigerated and reheated the next day for an even more flavorful meal.

Serving advice

Serve the Bavarian Curry in deep bowls, accompanied by a generous portion of cooked white rice or buttered noodles. Sprinkle some fresh parsley on top for an extra pop of color and freshness.

Presentation advice

Garnish the Bavarian Curry with a drizzle of coconut milk and a sprinkle of paprika for an attractive presentation. Serve it alongside a slice of freshly baked Bavarian bread or a pretzel to showcase the fusion of Indian and Bavarian flavors.