Dish
Tomato gojju
Spicy Tomato Stew
Tomato gojju is a dish that is made with tomatoes that have been cooked with a variety of spices such as mustard seeds, cumin, and fenugreek. The dish is typically served with rice or bread and is a popular vegetarian option in South India. The tomatoes are cooked until they are tender and flavorful, and the spices add a depth of flavor to the dish.
Origins and history
Tomato gojju is a traditional South Indian dish that has been around for centuries. It is a popular dish among vegetarians and is often served in homes and restaurants throughout the region.
Dietary considerations
This dish is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.
Variations
There are many variations of this dish, with some recipes calling for the addition of other vegetables such as eggplant or okra. Some recipes also call for the addition of tamarind or jaggery to the dish.
Presentation and garnishing
Tomato gojju is typically served in a bowl with the tomatoes arranged on top of the rice or bread. The dish is often garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To ensure that the tomatoes are tender and flavorful, it is important to cook them over a medium heat until they are cooked through.
Side-dishes
Tomato gojju is typically served with rice or bread.
Drink pairings
This dish pairs well with a light beer or a white wine such as Riesling.
Delicious Tomato gojju recipes
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