Dish
Dal tadka
Lentil Stew
Dal tadka is made by cooking lentils with onions, tomatoes, and spices. The cooked lentils are then tempered with spices such as cumin, mustard seeds, and curry leaves. The tempering is made by heating oil or ghee in a pan and adding the spices. The cooked lentils are then added to the pan and mixed with the tempered spices. Dal tadka is best served hot with rice or naan.
Origins and history
Dal tadka is a popular dish in North India, especially in the states of Punjab and Uttar Pradesh. It is a staple dish in many households and is often served with rice or roti.
Dietary considerations
Dal tadka is a vegetarian dish that is suitable for those who do not eat meat. It is also suitable for those who are on a low-fat or low-calorie diet.
Variations
There are many variations of Dal tadka, with some recipes calling for the addition of cream or yogurt to the lentils. Some recipes also call for the use of different types of lentils such as moong dal or chana dal.
Presentation and garnishing
Dal tadka can be garnished with fresh coriander leaves and a sprinkle of garam masala.
Tips & Tricks
To make the dish more flavorful, add a pinch of kasuri methi (dried fenugreek leaves) to the lentils.
Side-dishes
Dal tadka is best served with rice or naan. It can also be served with a side of raita or salad.
Drink pairings
Dal tadka pairs well with a glass of lassi or a cold beer.
Delicious Dal tadka recipes
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