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Recipe
Palakayalu - Crunchy Spinach Fritters
Savory Spinach Delights: Crispy Palakayalu Recipe
4.5 out of 5
Indulge in the flavors of Indian cuisine with this authentic Palakayalu recipe. These crunchy spinach fritters are a popular snack in India, known for their vibrant green color and irresistible taste.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Gram flour (besan)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (250g) fresh spinach leaves, finely chopped 2 cups (250g) fresh spinach leaves, finely chopped
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1 cup (120g) gram flour (besan) 1 cup (120g) gram flour (besan)
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1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
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1 small onion, finely chopped 1 small onion, finely chopped
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2 green chilies, finely chopped 2 green chilies, finely chopped
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1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
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1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
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1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
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1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
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1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
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Salt to taste Salt to taste
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Oil for deep frying Oil for deep frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 22g, 3g
- Protein: 6g
- Fiber: 4g
- Salt: 0.8g
Preparation
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1.In a mixing bowl, combine the chopped spinach, gram flour, rice flour, onion, green chilies, ginger-garlic paste, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.
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2.Mix well to form a thick batter. Add a little water if needed to achieve the right consistency.
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3.Heat oil in a deep pan or kadai over medium heat.
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4.Take small portions of the batter and drop them gently into the hot oil.
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5.Fry the fritters until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
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6.Repeat the process with the remaining batter.
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7.Serve the Palakayalu hot with your favorite chutney or sauce.
Treat your ingredients with care...
- Spinach — Ensure that the spinach leaves are fresh and thoroughly washed before chopping. Remove any tough stems to maintain a tender texture.
- Gram flour (besan) — Use a fine variety of gram flour for a smooth batter consistency. Sift the flour before using to avoid lumps.
Tips & Tricks
- For extra crunchiness, you can add a tablespoon of rice flour to the batter.
- Adjust the spice levels according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Serving advice
Serve the Palakayalu as a snack or appetizer with mint chutney, tamarind chutney, or tomato ketchup. They are best enjoyed hot and crispy.
Presentation advice
Arrange the Palakayalu on a serving platter, garnish with fresh coriander leaves, and serve with a side of chutney. The vibrant green color of the fritters will make them visually appealing.
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