Aromatic Cardamom Almond Cookies

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (56g) unsalted butter, melted 1/4 cup (56g) unsalted butter, melted
• 1 large egg, lightly beaten 1 large egg, lightly beaten
• 1 teaspoon rose water (optional) 1 teaspoon rose water (optional)
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 9g (Saturated Fat: 2g)
• Carbohydrates: 7g (Sugar: 5g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, whisk together the almond flour, sugar, ground cardamom, baking powder, and salt.
3. 3.
   Add the melted butter, beaten egg, and rose water (if using) to the dry ingredients. Mix until well combined and a dough forms.
4. 4.
   Take small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them apart.
5. 5.
   Gently press a sliced almond onto the top of each cookie for garnish.
6. 6.
   Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
7. 7.
   Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Almond flour — Ensure you are using finely ground almond flour for the best texture in the cookies.
• Ground cardamom — For the freshest flavor, grind whole cardamom pods using a mortar and pestle or a spice grinder just before adding it to the recipe.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of saffron threads to the dough.
• If you prefer a sweeter cookie, you can increase the amount of sugar to your liking.
• Make sure to let the cookies cool completely before storing them in an airtight container to maintain their crispness.
• These cookies can be enjoyed warm or at room temperature, but they taste best when completely cooled.

Serving advice

Serve these Aromatic Cardamom Almond Cookies as a delightful dessert alongside a cup of Indian masala chai or as a sweet treat during festive occasions. They also make a lovely gift when packaged in a decorative box or tin.

Presentation advice

Arrange the Aromatic Cardamom Almond Cookies on a beautiful platter or a traditional Indian serving tray. Garnish with a sprinkle of powdered sugar and a few extra sliced almonds for an elegant touch.